Joshua Fredyma *** The Woods Road • Hedgesville, West Virginia 25427 • 802-***-****
Objective
Motivated professional with extensive experience in management, leadership, and operations seeking to leverage my skills in a challenging role. Currently pursuing a Bachelor’s degree in Finance with a 4.0 GPA, eager to re-enter the workforce and bring my expertise in systems analysis, customer service, and financial management to a dynamic organization. Education
Southern New Hampshire University
Pursuing Bachelor’s Degree in Finance Expected Graduation: 2025
● GPA: 4.0
Pembroke Academy
High School Diploma
Graduated: 1996
Professional Experience
Temporary Employment and Personal Development
1996 – 2000
● Pursued various temporary roles to gain diverse work experience and develop personal skills.
● Focused on self-improvement and preparation for a future military career. United States Army
Systems Analyst
2000 – 2003
● Analyzed and maintained critical systems to ensure operational efficiency in high-pressure environments.
● Provided troubleshooting support and implemented technology solutions to enhance team performance.
● Delivered comprehensive reports and collaborated with cross-functional teams to achieve mission objectives.
Chili’s Bar and Grill
Server
2003 – 2004
● Delivered excellent customer service in a fast-paced dining environment, contributing to high customer satisfaction.
● Assisted with training new staff to maintain service standards. Chili’s Bar and Grill
Assistant Manager
2005 – 2016
● Oversaw daily operations, including staffing, scheduling, and inventory management for a high-volume restaurant.
● Trained and developed team members, fostering a collaborative and efficient work environment.
● Increased customer retention by implementing service improvement initiatives. Chili’s Bar and Grill
General Manager
2016 – 2018
● Directed all aspects of restaurant operations, including financial planning, budgeting, and team leadership.
● Achieved revenue growth by optimizing cost control measures and improving operational efficiency.
● Ensured compliance with company policies and regulations, maintaining a safe and productive workplace.
Self-Employed
Building Contractor
2019 – 2021
● Managed all aspects of construction projects, estimation, planning, budgeting, and execution.
● Worked closely with clients to design and implement custom building solutions.
● Ensured compliance with safety standards and building codes. E-Commerce Business
Owner/Operator
2003 – Present
● Established and managed a successful eBay-based e-commerce business
● Handled all aspects of online sales, including product listing, pricing strategy, marketing, customer service, and shipping logistics.
● Consistently achieved high customer satisfaction ratings and maintained a profitable operation.
Retired
2022 – Present
● Transitioned to retirement to focus on personal development, family commitments, and pursuing a Bachelor’s degree in Finance.
Skills
● Leadership and Management: Team leadership, staff training, operations oversight.
● Technical Skills: Systems analysis, troubleshooting, financial planning.
● Customer Service: Relationship management, service improvement, conflict resolution.
● Analytical Skills: Budgeting, process optimization, reporting.
● Soft Skills: Communication, adaptability, collaboration.
● E-Commerce Skills: Online sales, product listing optimization, pricing strategies, customer relationship management, logistics.
● Time Management: Proven ability to prioritize tasks to meet deadlines in fast-paced environments
● Multitasking: Skilled in handling multiple projects simultaneously while maintaining high-quality results.
Achievements
● Successfully transitioned from military service to civilian management roles, demonstrating adaptability and resilience.
● Maintaining a 4.0 GPA while pursuing a degree in Finance, balancing academic rigor with professional and personal responsibilities.
● Achieved revenue growth and improved operational efficiency as a General Manager at Chili’s Bar and Grill.
● Maintained the lowest turnover in the district at 98% for multiple years.
● Placed #1 company wide in annual margarita contest 2 years in a row
● Spearheaded an inventory optimization project, reducing the difference of Actual vs. Theoretical food cost exceeding company wide goals.
● Built and sustained a successful e-commerce business for over 20 years, earning consistent positive feedback(100%) and profitability.