General Manager Financial Reporting

Sam Razaghi

Los Angeles, CA

***.*******@*****.***

+1-310-***-****

Work Experience

Multi-Unit General Manager

The Line Hotel – Houston Hospitality

January 2024 to Present

• Oversaw operations for two distinct food and beverage outlets, vibrant nightlife venues, and four luxurious penthouse suites.

• Managed all private and corporate events, coordinating closely with the hotel team to ensure seamless execution.

• Successfully launched Andy’s, a supper club and live entertainment venue, driving operational setup, entertainment programming, and financial performance to meet and exceed targets. General Manager

H.WOOD Group – Delilah

January 2021 to December 2023

• Directed all operations for a luxury dining and supper club venue with a 1920s Art Deco theme.

• Led FOH and BOH teams, culinary staff, events, and financial reporting while ensuring world-class guest experiences.

• Played a key role in expanding the Delilah brand to high-profile locations, including Wynn Las Vegas and Miami.

Director of F&B and Brand Operations

Dining Concepts-Hong Kong

January 2018 to December 2020

• Managed operations for premium venues such as Ophelia Ultra Lounge and Iron Fairies.

• Developed franchising manuals and brand guidelines to drive scalable business growth.

• Directed marketing strategies, daily operations, and financial reporting for multiple outlets. Executive Director of Hospitality & COO of Public

Alchemy Project

January 2014 to December 2017

• Spearheaded hospitality and event management projects across UAE, Spain, Brazil, and the U.S.

• Directed major initiatives, including Cirque du Soleil tours, Moscow Ballet, and elite F&B concepts.

• Managed pre-opening planning, financial projections, artist bookings, and sponsorship negotiations. General Manager – BMI Resort and Beach Club

• Supervised operations of a renowned luxury resort, catering to elite clientele and international guests.

• Designed and implemented training programs, HR processes, and comprehensive marketing strategies.

• Delivered project launches and managed financial reporting, sponsorship deals, and event execution. General Manager

Cirque Le Soir International & Cavali Restaurants

January 2011 to December 2014

• Directed the successful expansion of this award-winning nightlife brand across London, Dubai, and Shanghai.

• Collaborated with designers, HR, and marketing teams to establish a compelling international brand presence.

Education

Bachelor's degree

Certifications and Licenses

ServSafe

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