Cook Ii Food Prep

RENE COTO LAZO

***** ******** **. ********** ** 21742 240-***-**** ************@*****.***

SUMMARY

Looking for challenging opportunity.

LANGUAGE

·Spanish Native

·English Advanced

EXPERIENCE

September 2020-April 2024

Driver State of Maryland Western Maryland Hospital Center

Tina Bradshaw

Drive food to hospital cottage system

Food prep/cooking

Cover maintenance duties where necessary

2019-October 2023

Cook/Prep III, Chipotle

Jose 240-***-****

Carlos Baretta 301-***-****

Prep and cook food (1000+ customers per day)

Other duties where necessary

2019 to March 2020

Cook, Liberty Mountain Ski Resort

Josh 717-***-****

Prep and cook food (Average 500-900 customers per day)

Other duties where necessary

2018-2019

Lead Cook, Smart Lunches

Karissa Warren Telephone 302-***-****

Prep and cook food for 1800 children

Other duties where necessary

2017-2018

Caterer, Provisions

Chef Ivan Telephone 240-***-****

Prep food

Private Chef for parties

Other duties where necessary

2017-2018

Cook II, Sodexo

Chef Curtis

Prep and cook food for employee breakfast and lunch (2000 per day)

Other duties where necessary

2016-2017

Cook II, Citibank

Chef Brian

Prep and cook for employee breakfast and lunch (1500 per day)

Other duties where necessary

2015-Jan. 2016

Cook, Vanderbilt University Children’s Hospital and Adult Hospital

Chef George Moran Telephone 615-***-****

Prep: breakfast, lunch, or dinner for patients 700 beds

Other duties where necessary

Assure health department standards are met and follow standard recipes

Training cook staff

2013-February 2015

Cook, Ty’s Soup and Sandwiches

Ty Golden Telephone 615-***-****

Homemade biscuits

Homemade soups

Gourmet Sandwiches

Salad Bar

2013-2014

Owner/Operator, Coto Cleaning Services

Rene Coto Telephone

Commercial and Residential Cleaning services

2009-2013

Cook, Baptist Hospital

Chef George Moran Telephone 615-***-****

- Cafeteria Cook

Prep: breakfast, lunch, or dinner for patients 700 beds

-Promoted to cook for doctor staff

Private lounge for doctors

- Promoted to Production Supervisor

Other duties where necessary

Assure health department standards are met and follow standard recipes

Training cook staff

Cook for six different food restaurants within Cafeteria

oMexican, Chinese, Italian, Grill, and Cold Sandwiches

oAssist Executive chef with private parties I.e. Doctor parties, Doctors Day, and Nurse’s Day.

Weekend Supervisor backup for managers who were out

2007-2009

Cook, Nashville University Club

Chef Nick Corby Telephone 615-***-****

From Scratch cook Monday through Friday for Professors and Doctors of Vanderbilt University

oBuffet style – two entrees, one starch, and two vegetables

oWeekend – Cook and prep for private events (I.e. weddings)

2005-2007

Manager, Blue Coast Burrito

Telephone Unavailable

Helped Build restaurant from ground up

oHire and train personnel

oOpen and Close Restaurant, cook, prep, and sell product

oPurchase inventory

oKeep food standards to health department code

2000-2005

Prep Person, Wild Horse Saloon and Opryland Hotel

Chef Lori Tott Telephone 615-***-****

Prepped homemade foods

– Promoted 2004 to Smoke Department

Prepped smoked meats

– Promoted after 2004 to Cook 2

Work line department

Fire, Grill, Expediter, and Cold Side

-Promoted to Banquet Cook 3

In charge of prep and cook, storage, and fire for every private party

oMultiple meal times for 75 guests-up to 20,000 guests

1996-2000

Dishwasher, Loaded Spoon

Ty Golden Telephone 615-***-****

– Promoted after 6 months to Cook

Homemade biscuits

Homemade soups

Gourmet Sandwiches

Salad Bar

REFERENCES AVAILABLE UPON REQUEST

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