High School Food Safety

BRYNNER NOVAS

Bilingual (Spanish)

Cell: 914-***-**** E-Mail: **************@*****.***

SUMMARY: Obtain a rewarding position where I can utilize and continue to develop existing skills, abilities and experience to improve operations and ensure continued success.

EDUCATION: George Washington High School, High School Diploma (June 1980)

SKILLS:

* Exemplary problem-solving skills

* Able to work independently as well as part of a team

* Capable of multitasking in fast-paced environment

EXPERIENCES:

Bellhop Loading-Unloading

* Provide clients with stress free moving

* Safely move personal belongings

* Load and unload variety of heavy furniture

* Responsible for moving items from one location to another safely

* Able to ensure efficient ways to pack items into moving truck

FedEx

* Sorted packages

* Loaded vehicle for delivery

* Retrieved items and collected signatures for delivery

Petsmart

* Cleaned tanks and cages

* Provided information to clients about animals to prospective customers

* Work with wide variety of animals to provide relevant diet information

* Kept store clean and stocked shelves

Bartender, Various Locations throughout New York City

* Coordinated orders with different areas of the company to ensure customer satisfaction

* Regularly recognized by management for quality leadership and personal achievement

* Hands on experience broadening customer services duties throughout the club

* Stocked maintained the bar to include, but limited to beer, wine, spirits, paper products, straws and stirrers,

condiments, glassware and ice

* Checked guests for proper identification and serve alcoholic

Mercancia Food Company

Food Service Manager

* Maintained high standards of food quality by reviewing shipments, maintaining inventory, overseeing

preparation and monitoring food safety

* Set and enforced performance and service standards to keep consistent, high quality environment devoted

to customer satisfaction

* Maintained compliance with company policies and procedures for food safety, sanitation and quality

* Protected business, team members and customers by monitoring alcohol consumptions and keeping

operation in line with legal service requirement

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