Executive Chef Inventory Management
Resume:
Nelson Garcia
****************@*****.***
Dynamic and innovative culinary professional with a proven track record of success in various culinary leadership roles. Adept at conceptualizing and executing unique dining experiences while maintaining high standards of quality and service. Skilled in team leadership, menu development, and kitchen operations. Seeking new opportunities to leverage expertise and drive excellence. Authorized to work in the US for any employer
Work Experience
Director/Founder
Private-Harrisonburg, VA
February 2021 to Present
• Founded and managed multiple culinary concepts, including fine dining and fast casual, focusing on delivering innovative and memorable dining experiences.
• Oversaw all aspects of operations including menu development, kitchen management, staffing, budgeting, and customer relations.
• Implemented creative marketing strategies to promote brand awareness and drive business growth. Executive Chef
Spotswood Country Club-Harrisonburg, VA
October 2017 to October 2020
• Led culinary operations for a prestigious country club, managing a team of kitchen staff and overseeing the production of high-quality cuisine for members and guests.
• Developed seasonal menus showcasing locally sourced ingredients and culinary trends, resulting in enhanced member satisfaction and retention.
• Implemented cost-effective measures to optimize food and labor costs while maintaining quality standards.
Executive Chef
Capital Ale House-Harrisonburg, VA
March 2016 to October 2017
• Directed all culinary operations for a busy gastropub, including menu planning, food preparation, inventory management, and staff training.
• Created innovative and appealing menu offerings that contributed to increased sales and customer satisfaction.
• Implemented food safety and sanitation procedures to ensure compliance with health regulations and maintain a clean and safe kitchen environment.
Education
Graduate in Horticulture
Commonwealth of Virginia - Virginia
January 2015 to March 2016
Apprentice in Culinary
Watty & Meg - Brooklyn, NY
April 2008 to April 2011
High school diploma in Advanced Studies
Harrisonburg High School - Harrisonburg, VA
August 2003 to June 2007
Skills
• Cooking (10+ years)
• Labor Cost Analysis (10+ years)
• Management Experience (10+ years)
• Inventory Management (10+ years)
• Ordering (10+ years)
• Business Development (10+ years)
• Cost control (10+ years)
• Farm to Table (10+ years)
• Food production (10+ years)
• Teaching
• Content creation
• Trilingual (10+ years)
• Nutrition
• Talent acquisition
• Team management
• Meal preparation
• Catering
• Menu planning
• Leadership
• Wine knowledge
• Computer literacy
• Restaurant experience
• Leadership
• Customer service
Languages
• Spanish - Expert
• French - Fluent
• English - Expert
Certifications and Licenses
ServSafe Food Protection Manager
August 2019 to August 2024
Driver's License
November 2017 to November 2025
ServSafe
August 2019 to August 2024
Food Handler Certification
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