High School Room Service

RESUME

PERSONAL INFORMATION:

Hickson Burton Jackson

Richland Park

St Vincent and the Grenadines

D.O.B:26

th

September,1986

Tele:1-784-***-****

Email:**************@*******.***

PERSONAL SUMMARY:

Versatile, friendly and Courteous Waiter, Bartender with several years’ experience on ship, hotels and resorts. I am however able to offer a variety of service options to a busy dining room and open to learn new skills and willingto challenge new position. I have the ability to maintain a full service as a Bartender or Waiter during busy times and special events. I have experience in Management, Room Service, Bartender, Waiter, Housekeeping and Butler Service. OBJECTIVES:

A great team player

Highly responsible, reliable and flexible

Excellent at upselling

Works well under pressure in busy and fast paced environment

Excellent communication and writing skills

Ability to ensure courteous and professional service at all times

Keen to learn and develop new skills

Physically fit, has the ability to work for long hours EDUCATION:

Richland Park Government School 1991 -1998

Emmanuel High School Mesopotamia 1998-2003

High School Diploma

Largo Height Bartender and Waiter training school Certificate in Bartender /Waiter Barbados coast guard training institution S.T.C.W.95 Certificate EXPERIENCE: 1

st

February,2018 to Current

COTTON HOUSE HOTEL

MUSTIQUE, ST VINCENT AND THE GRENADINES

Waiter /Bartender

Making and serving cocktails wines and beers.

Assist guest with making menu choices in an informative and helpful fashion.

Delivered exceptional service by greeting customers in a timely and friendly manner.

Correctly calculate charges issued bills and collect payment.

Maintain knowledge of menu items garnishes ingredients and preparation methods. BEQUIA BEACH HOTEL 15

th

November, 2017 -29

th

January, 2018

Bartender

Making and serving cocktails wine beers

Responsible for cleanliness of the bar, inventory and restocking

Preparing bar for private events, wedding receptions, parties (etc.) BLUE LAGOON HOTEL AND MARINER 4

th

June,2017-10

th

November,2017

Bartender /Waiter

Making and serving drinks

Setting tables and serving guests

Explaining menu’s and recipes to guest.

BEACH COMBERS HOTEL 10

th

January,2017-26

th

July 2017

Bartender /Waiter

DISNEY CRUISE LINE 8

th

May,2013-19

th

July,2016

Bar Waiter

Serving drinks to guest at bars, pool duck, and lounges.

Preparing lounges for shows, parties, Weddings etc.

Cleaning Bars and pantries for inspection

DISNEY CRUISE LINE January 6

th

,2011 -7

th

May,2013

Bartender

Mixing and Serving guest arrange the bar and ensure that the servers, received their drinks on time.

Ensure that all open items are labelled and stand correctly. DISNEY CRUISE LINE 2

nd

September,2009-5

th

January,2011

Room Service Manager

Supervising the room Service operation, making sure all orders were taken correctly and delivered in a timely manner.

Making scheduled and getting the team ready for their line of duties. DISNEY CRUISE LINE 25

th

August,2008-1

st

September,2009

Room Service Attendant

Delivering Food and Drinks to guest rooms

DISNEY CRUISE LINE 28

th

November,2007-4

th

July,2008

Galley Steward

Cleaning Grills, Walls and floors

Keeping the Galley clean and ready for inspection. REFERENCES:

Hayley Cyrus

Bar Manager

Disney Cruise Line

Michael Ramnouth

F and B Manager

Cotton House

Mustique

Mrs.Simon Barreth

Manager

Blue lagoon

Mrs. Larol Blackman

Manager

Beachcombers.

Contact this candidate