Customer Service High School
Resume:
English
Hindi
Food plating and
presentation
Menu planning
Stock rotation
Time Management
Attention to detail
Customer service and
teamwork
Work with Hygiene and
cleanness
Passport no.- U5366818
03/11/2020 - 02/11/2030
DATE OF BIRTH - 20/07/1997
NATIONALITY - INDIAN
"BEST PERFORMER" - TAJ KRISHNA
HYDERABAD IHCL 2021
2015 - 2018
IHMT KANPUR
Bsc in hotel Management
2014 - 2015
ATAL UTKRISHT GIC SCHOOL UTTRAKHAND
Higher secondary education
2012 - 2013
ATAL UTKRISHT GIC SCHOOL UTTRAKHAND
High School education
SKILLS
CONTACT
*************@*****.***
Address- 74, Naugaon post
- office- Dungrikhaal
district - pauri Garhwal
Uttarakhand
COMMI 1CHEF 16/09/2024 - till date
Vivanta bt Taj. Hyderabad (India)
ON JOB TRAINING
Vijay intercontinental kanpur (U.P)
INDUSTRIAL TRAINING
The Landmark Hotel kanpur (U.P.)
COMMI 3 CHEF 10/01/2019 - 1/07/2019
COMMi 1 CHEF 24/04/2022 - 20/04/2024
Shababik Restaurant (fine dine) Jeddah Saudi Arabia COMMI 3 CHEF 01/07/2018 - 02/01/2019
COMMI 2 CHEF 05/07/2019 - 31/03/2022
Taj Krishna Hyderabad Luxury 5* Hotel
EDUCATION
LANGUAGES
CERTIFICATE
PASSPORT DETAILS
STCW COURSE COMPLETED
CDC NO - KOL161894
SID - COMPLETED
PERSONAL INFORMATION
WORK EXPERIENCE
PERSONAL PROFILE
To be part of vibrant and diverse organization for making positive contribution towards the organization, and to develope my hospitality and management skills for delightful customer experienc. Passionate about pursuing a career in the culinary industry.
PANKAJ SINGH
C o n t i n e n t a l D C D P c h e f
Hotel Ranvir's Lucknow
Hotel R.N.B. Select Hyderabad
Following and understanding recipe instructions.
Assisting chefs with food preparation and presentation in a professional kitchen setting.
Maximum work in Butchery -Cutting, grinding and
preparing meats, Chicken & Fish.
Working in Garde Manger . Responsible for cold kitchen operation and menu planning & presentations.
we craft food options that are tailored to meet your unique health and fitness goals.
Preparation and cooking of food. Handling operations of live kitchen in absence of CDP and ordering items and maintain store items regularly.
Shababik is best Lebanese Restaurant Award in 2022
&2023.
Prepare mise-en-place for a-la-carte.
Maintain cleaning, sanitation at the assigned work platform. Responsible for preparing and cooking all food items by the recipe and to specification.
Works in the designated station as set by Sous Chef Performing basic kitchen tasks such as chopping,
cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. Ensuring that all cooking equipment is in working order. Assist with organising & preparing food.
work in various departments in the kitchen .
Actively observe, learn and practice commercial
cookery as per requirements of apprenticeship.
Working core department of hotel and learn about Hotel operations.
Contact this candidate