Hospitality Professional

COOPER GREEN

901-***-**** *****************@*****.***

Work History

Hospitality Professional 10/2022 to 12/2024

Hotel Bennett – Charleston, SC

• Continuous development of an elevated cocktail and bar program, while providing world-class hospitality and service for guests.

• Displayed consistent understanding and knowledge of the Forbes 5 Star standard. Recognized internally and externally for displaying excellent customer service and hospitality at the Hotel Bennett through the Forbes 5-star program.

• Recipient of exemplary service award by Forbes Executive for excellent service. Bar Manager 09/2020 to 10/2022

The Barking Pig – Houston, TX

• Responsible for beverage program, including liquor and wine ordering.

• Established and enriched relationships with wine and liquor representatives.

• Developed regular profit and loss meetings with ownership.

• Provided marketing and promotion services to drive new business.

• Helped with continuous learning objectives of culinary and wine training. Director of Beverages 02/2015 to 08/2020

Lenora's Restaurant – Oxford, MS

• Relationship development with restaurant vendors to facilitate effective inventory management and implement cost controls.

• Crafted and continuously developed the beverage program including beer, wine, and spirits.

• Recognized as one the top wine programs in the state of Mississippi.

• Implemented regular training and staff meetings to drive business and teamwork. Bartender 08/2013 to 01/2017

Library Sports Bar – Oxford, MS

• Consulted with managers to organize special events and promotions such as trivia nights to bring in new customers.

• Managed bar inventory, restocked supplies, and placed orders for spirits, beer, wines and mixers.

• Developed new signature cocktails to support bar marketing brand and increase profit. Education :

BBA: General Business

University of Mississippi – Oxford, MS

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