Sous Chef Kitchen Staff
Resume:
Moti Bagh Colony,
Near Union Bank,
Phullanwal, Pakhowal Road
Ludhiana,141013.
*************@*****.***
https://www.linkedin.com/in/karanbir-singh-8b0a071
KARANBIR SINGH
Seasoned Demi Chef De Partie specializing in Pan Asian cuisine successful 04 years record in high volume kitchen. Career achievements working with Sous chef and kitchen staff to make high standards for taste, presentation and service. SKILLS • Stocking and replenishing - food plating and presentation
• Recipes and menu planning - food inventories
• Menu memorization - food safe handling
• Food preparation and Safety - food plating
• Special requests
• Operations supports
• Performance improvement
• Menu development
EXPERIENCE D.C.D.P, YOUMEE JAPANESE RESTAURANT
01-10-2021 To Still
• Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food preparation techniques.
• Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
• Coordinated effectively with service staff on timing of meal plating and delivery to guarantee freshness and adequate food temperature.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
COMMI-1, PARK PLAZA, LUDHIANA
28-11-2018 to 30-09-2021
• Monitored stock levels of both ingredients and seasonings, notifying Sous chef of low levels to support prompt ordering.
• Cooked memorable dishes that brought new customers into establishment.
• Cleaned kitchen counters, refrigerators and freezers. Page 2
EDUCATION • N.F.C.I PRIVATE INSTITUTE, HOTEL MANAGEMENT. Complete diploma in 2017-2018.
• ASSOCIATE OF ARTS
Punjab. School. Education. Board, Ludhiana in 2015-2016. ACCOMPLISHMENTS • Certificate Appreciation Occasion Activities.
• Best Employee of month in Park Plaza Hotel in Ludhiana.
• Winning food carving competition.
• Junior Pizza maker by dominos.
• Science feast bio rhythm participation.
• Loyalty certificate by park plaza.
• Certificate of battle of brains.
• Religion Quiz competition win 1st place.
• Pre-commie chef certificate by World chef academy.
• ISO Management system Audit techniques and best practices certificates.
• Certificates of spotlight award winner(stand out performer-QI) by lite bite foods.
• Cooking sea food and meat certificate.
• Food safety and hygiene in catering industry.
SOFTWARE Microsoft office
General computer knowledge
LANGAUGES English
Hindi
Punjabi
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