Food Preparation Be A
Resume:
Angela Marie McHenry
Belfair, Washington
I enjoy the homey environment of restaurants, and the community
they bring about, I would enjoy brining my skills with people and food to the table at your
establishment.
Spiros Pizza and Pasta, 2004, 3-months of food preparation. Sauces, dough, slicing/shredding meats, cheeses, and vegetables. Juicing for lemonade or key lime pies. Mixing, baking, dressing deserts.
Prizm’ Café, 2004, 4 months of dishwashing and bussing. Cleaned and organized, dishes and dining areas, using food industry standards.
Metropolitan Market, 2004, 2 months of deli work and cashiering. Made food to order, hot and cold meals, sliced meats and cheeses. Weighed salads. Cheese and juice/wine paring.
Worked a little but mostly stayed home with my littles.
RNJ’s Smoked Meats, 2020, 12-months of food preparation, cashier and leadership. Main dishes, slicing and spicing, manning smokers, chopping wood, wrapping and serving.
Taco Bell, 2021, 1-month food preparation and cashiering. Mostly drive thru-cashiering. Only prepared food a handful of times although I do enjoy cooking.
Subway, 2021, 3 months sandwich artist. Mostly morning baking of breads, slicing of vegetables, meats and cheeses for artists to complete in-person, online and phone orders.
Left due to a family emergency without prior notice.
May Mobile Marine, 2021-2022, 6 months online boat part sales with intense daily training. Knowing nothing really about boats before taking this job. I was learning what parts were, how to identify them and also how to price them based on condition. Then taking pictures and posting on e-Bay through my bosses account at work.
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