Food Preparation Customer Service

Oscar James Smallwood

**** ********** *******, ***** *****

Cell: 832-***-**** Email: **************@*****.***

Objective:

To leverage my skills in food preparation, kitchen operations, and administrative support to contribute effectively to a dynamic work environment.

Professional Summary:

Motivated and detail-oriented professional with extensive experience in food preparation, kitchen operations, and customer service. Proficient in handling commercial kitchen tools and machinery, with a solid understanding of food safety and sanitation practices. Possess strong administrative skills, with Microsoft Office certifications in Word, Excel, and PowerPoint. Additionally, experienced in construction work, including floor installation and furniture relocation. A dedicated team player committed to efficiency and high-quality service.

Education:

Diploma in Administrative Support

Interactive College of Technology, 2011

Courses in Sports Management (24 credits earned)

Texas Tech University

Certifications:

Microsoft Office 2010: Word, Excel, PowerPoint

ServSafe Certified

National Certification in Food Preparation and Management

oIncludes training in baking fundamentals, food safety and sanitation, food preparation, and basic cooking techniques.

Professional Experience:

Lead Dishwasher / Food Prep

Menninger Clinic – Houston, Texas

January 2012 – March 2015 May 2020 – November 2024

Efficiently operated commercial kitchen equipment, including dishwashers, sprayers, and tilt skillets, ensuring all tools were properly sanitized.

Trained new hires on kitchen procedures, equipment handling, and food preparation.

Prepared various foods by chopping, slicing, and dicing ingredients to support meal preparation for the week.

Managed kitchen sanitation, including sweeping, mopping, and buffing floors, maintaining a clean and organized environment.

Prepared sauces and marinades for meat, and assisted with inventory management on the patient unit.

Worked in dietary services, delivering food to patients and managing cashier duties as required.

Skills:

Commercial kitchen operations

Food preparation and safety

Microsoft Office Suite (Word, Excel, PowerPoint)

Inventory management

Customer service

Floor maintenance and furniture relocation

Contact this candidate