Food Safety Manufacturing

Travis M. Kurth

Work phone/ Cell phone 531-***-****. *************@*****.***

SUMMARY

Highly motivated, detail-oriented, professional with strong regulatory and compliance knowledge with over 30 years of experience in the food manufacturing industry. Skilled communicator with cross functional relationships between departments.

Computer Skills

Microsoft office 2013 ADC Recorder

Excel Team Viewer QS

SAP One Wire Viewer

POWIS

Education

SEMCO Community High School- Gilman, Iowa. graduate 1988

HACCP certified March 7-9, 2017

Iowa Western Community College – Iowa State Board of Education Authorization -2005

PROFESSIONAL EXPERIENCE

AIB Food Safety Specialist from August 2022 to present. Conducting AIB GMP inspections for food manufacturing, beverage facilities, mills, bakeries and distribution centers.

Smithfield Foods Corporate Sanitation Manager, March 2018 to July 2022. Conducting sanitation audits at all fresh product producing facilities for Smithfield Foods nationwide. Sanitary design specialist on all new equipment installed in Smithfield facilities.

Food Safety Technologist, December 2016, maintaining and implementing food safety policy and procedures for Food Safety Department Smithfield, Denison.

Working with USDA at maintaining compliance with regulations, HACCP certified

Sanitation Master Cleaning schedule implementation and review

Maintaining employee training and verification of records and office manager of records

Product tracking and CCP verification, pickle tracking, mock recall exercises

Pest control auditing

Foreign material and procedure corrective action reporting, weekly corporate reports

SQF and corporate sanitation auditing corrective action reporting /verification.

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