JAIME GREGORY BAILLO

Dela Cruz Street, Poblacion, Dasol, Pangasinan · 090********

adzzv7@r.postjobfree.com

PROFESSIONAL SUMMARY

Motivated cook focused on sourcing high-quality ingredients from local sources to drive farm-to-table menus. Proactive and adaptable team leader passionate about sustainable cuisine. Talented at creating exciting and innovative menus based on in-season ingredients.

Enthusiastic Assistant chef eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works with assistant chef to develop cost-effective specials and menu changes to achieve maximum sales.

EXPERIENCE

OCTOBER 2016 – DECEMBER 2019

CHEF’S ASSISTANT AND COOK, venur fnr – buraydah, saudi arabia

Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.

Reduced kitchen accidents by maintaining high standards of cleanliness and organization.

Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.

Observed establish recipes, portions, and methods while cooking food to fulfill guest’s preferences.

Used manual or electric appliances to clean peel, slice and trim foods.

MAY 2016 – SEPTEMBER 2016

LINE COOK, PInks hotdog – bgc, taguig

Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

Wrapped up and stored unused food in appropriate containers and placed in refrigerator and avoid spoilage.

EDUCATION

04/2008

SECONDARY EDUCATION, alos national high school

Alaminos City, Pangasinan

04/2016

HOTEL AND RESTAURANT SERVICES, STI COLLEGE

Alaminos City, Pangasinan

SKILLS

Cooking and baking

Refrigerator and freezer Sanitation

Planning and training activities.

Learning aids and support.

Food and beverage orders.

Goal setting and achievement.

Plating and presentation.

Quality control.

Food assembly

Safe food handling.

Proper storage and preservation.

Consistent presentations.

TRAININGS

COOKERY, TESDA LINGAYEN, PANGASINAN – February 2014

FOOD AND BEVERAGES SERVICES, TESDA LINGAYEN, PANGASINAN – October 2014

CERTIFIED HOUSEKEEPING, TESDA LINGAYEN, PANGASINAN – October 2014

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