MARIA CANINI

*** *** ***** *** *** *

Bridgeport, Connecticut 00610

347-***-****

Email: adzztl@r.postjobfree.com

QUALIFICATIONS/SKILLS

Bilingual: English and Spanish

Communication Skills

Time Management Skills

Computer Knowledge

NARCAN Trained

Department for the Aging Policies

Department of Health Policies

Ability to work in fast paced environment

EDUCATION/CERTIFICATION

Star Career Academy Culinary School, NYC Food Handler Certificate 2011 - 2012

WORK EXPERIENCE

Cambridge rehabilitation center

2021-present

Prepare supper service

Setting up the supper line for service.

Making sandwiches

Keep temperature records

Cook supper

Maintain kitchen clean

Knowledge operating dish machine

Assure residents get correct diet

Dietary aide

IPRHE Bronx River Neighborhood Center 2020-2021

Temporary Case Worker

Conduct client outreach and daily wellness calls.

Assist clients with social service needs and referrals.

Ensure clients have appropriate health insurance and access to tele-health services.

Document daily case notes in STARS database system.

Attend all required agency meetings and trainings.

Ensure agency compliance for clients and staff.

IPRHE Bronx River Neighborhood Center

Head Cook 2016-2020

Prepare and distribute approximately 200 hot meals daily.

Supervise kitchen staff and meal service volunteers.

Assist Director of Nutrition with menu development; attend menu committee meetings.

Responsible for maintaining appropriate food temperatures and daily food records.

Place food supply orders; monitor proper utilization of food supplies and equipment.

Maintain compliance with all DFTA guidelines and procedures regarding food service.

Responsible for maintaining a clean and sanitary kitchen; promote proper food safety.

Conduct monthly kitchen staff meetings and in-service trainings.

Attend food nutrition and service trainings as necessary.

IPRHE Bronx River Neighborhood Center 2015 – 2016

Assistant Cook

Prepared and distributed approximately 200 hot meals daily.

Maintained food temperatures and daily food records.

Responsible for maintaining a clean and sanitary kitchen; promote proper food safety.

Assist with the supervision of food service volunteers.

IPRHE Arturo Schomburg Center

Assistant Cook 2013 - 2015

Assisted with meal preparation and distribution.

Responsible for keeping daily food records.

Placed food supply orders; maintained inventory and food temperatures logs.

Assisted with preparing daily meal menus.

Monitored food service areas to ensure compliance of safety and sanitary procedures.

Assisted with the upkeep of the kitchen and food service area.

Performed other meal service tasks as instructed by Director.

Contact this candidate