Chef De Customer Service

MAJU THOMAS

Amakkattu House, Ponganthanam P.O, Vakathanam, Kottayam- 686538, India

Email: ************@*****.***, Ph: +974********

PROFESSIONAL SUMMARY

Reliable professional with extensive experience in several areas of cuisine. Comfortable preparing food to exacting standards & familiar with all aspects of food hygiene & preparation. Seeking to take next career step with a team focused on consistently delivering high quality service while encouraging innovation. SKILLS & COMPETENCIES

Kitchen Management

Quality Assurance

Customer Service

Inventory Management

Process Improvement

Finger, Hand Dexterity & Accuracy

Handle Fast Paced Environment

Multitasking

Attention to Detail

EMPLOYMENT HISTORY

Dafna Beach Palace, Doha Qatar (23/06/2017 – Till Date) Chef De Partie

Ensures the working station is well organized, equipped and properly maintained.

Prepare the food items according to recipes, quality standards, and food preparation checklist & ensures that all required food items are ready in time.

Controls portions and presentation according to the menu specification.

Complete daily checks of all mis en place to ensure freshness and quality standards

Keep supervision on junior staff on a timely basis of any undue variance from expected results.

Maintain proper rotation of product in all chillers to minimize wastage/spoilage

Handles store requisitions as well as receiving and storage.

Calculates the daily consumption and issues store requests signed by the Chef

Checks daily all fridges and stores regarding temperatures, state of expiry dates, etc.

Attends to all briefings and participates in trainings The Diplomatic Club, Doha Qatar (09/08/2012 – 22/06/2017) Commis I

Assembles & prepare ingredients for cooking, including chopping, and storing food.

Measuring ingredients and sizing portions accurately, wash and peel fresh fruits and vegetables.

Handles the storage of all goods received in the respective section.

Keep supervision on junior staff on a timely basis of any undue variance from expected results.

Prepare raw materials according to recipes, quality standards, and food preparation checklist as per the guidance of Chef De Partie/ Demi Chef De Partie.

Assist and support Chef De Partie in the preparation of different foods.

Assist in same day preparation and advance preparation for another station as instructed by the Superior.

Prepare cold foods, Operate ovens, stoves, grills, microwaves, and fryers.

Attends to all briefings and participates in trainings.

Assists Chef De Partie in the production and distribution of food item according to requirement. EDUCATIONAL QUALIFICATION

Institution: IIMS, Cochin, India

Course: Diploma in Hotel Management

Institution: NSS High School, Chingavanm, Kottayam, India Course: Higher Secondary Education

ADDITIONAL EXPERIENCE

Worked as Commis I in Excalibur Hotels & Resorts, Kottayam, Kerala

Worked as Commis I in Oberon Mall, Edappally, Cochin, Kerala

Worked as Commis II in Lulu International Convention Centre, Kerala

Worked as Commis III in Das Continental, Thrissur, Kerala

Worked as Trainee in Trichur Tower Hotel, Kerala CERTIFICATIONS

Certification in Food Hygiene & Allergen Training from The Diplomatic Club, Doha, Qatar

Certification in Personal Grooming & Hygiene

Certification in Date Labeling

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