RESUME

MBA with **+ years of General Managerial experience in FMCG industry managing day to day

operations like Production, Packaging, processing, Storage, logistics & supply chain. Hands on experience of setting up & running plants successfully and have proven track record of early career achievements with proven abilities of fast grasping and effectively implementing planning, strategies & policies.

EDUCATION:

CERTIFICATIONS:

1. Food Safety Supervisor by FOSTAC AG (Credential id – AMA01600170117). 2. Awareness training for ISO 22000:2005.

3. Internal Auditor Training on Food Safety System Certification as per FSSC 22000:2018.

(Credential id – SGS/CBE/MUM/FSSC/007785).

4. Internal Auditor Training on Global Standard for Food Safety (for BRC). (Credential id- Course Specialization Grade/Percentage College University Year of Completion

MBA Major-HR

Minor-Marketing

1st Suryadatta

Institute of

management

& mass comm

Independent 2009

Bachelor of

Computer

Science

IT 57.5% Ranibai

Agnihori

college of

Computer

Science and IT

Nagpur

University

2007

HSSC Science 62.8% GBMM Junior

College

Maharashtra

Board

2004

SSC General 72.8% Mahesh

Gyanpeeth

Maharashtra

Board

2002

VISHAL PITLIYA

Nagpur, Maharashtra. India, 440008.

Mobile- +919*********

Email- adzzl7@r.postjobfree.com

SGS/CBE/NAG/GS/BC139/03685).

5. HACCP Internal Auditor. (Credential ID – SGS/CBE/HACCP/05024). 6. Management Trainee at JAIN IRRIGATIONS LTD, Jalgaon(2009) in HR Recruitment, selection and joining formalities.

EXPERIENCE SUMMARY:

1. “Assistant General Manager” at Sambhav Food Processors Pvt Ltd (March 2009 to Feb 2013).

In earlier days I was part of team for planning plant and machinery setup, installation and running which included pulping plant, batch making plant, filling and packaging machines, boiler, cold storage and other supportive machinery.

Part of recruitment process for the plant, standardization of work process (ISO and later BRC), Facility Management.

Responsible for Manpower Management, Production Planning, Packaging & dispatch.

Responsible for efficient production of Tomato Pulp, Ketchup & sauces along with proper implementation of GMP, ISO 22000:2005.

Designed and implemented training program for staff, operators and workers with help of external agencies along with various developmental initiatives whilst meeting all Plant needs.

Ensure continuous improvements of plant and machinery & back end process modifications along with dedicated team of HODs helped in keeping the plant cost efficient which became the core competency.

Government liaisons and filings.

Part of Procurement for plant and machinery.

Other Activities included Performance Management System, Policy making, grievance handling.

2. “Assistant General Manager” at Samay Agro Products Pvt Ltd(May 2013 to May 2015).

Industry dedicatedly engaged in Export of quality Spices in different forms.

Responsible for Factory management, Plant Erection & Installation Management.

Responsible for Production planning & execution, Manpower planning,

Taken various prestigious certifications like ISO 22000:2005, ISO 22000:2018, BRC, Halal & Organic (APEDA) with help of my team.

Set up various necessary departments in all the plants with ensuring accurate data collection and recording keeping with SAP/ERP system with the help of external agencies.

Hired contractors for different jobs like civil work, house-keeping, security, Maintenance of plant and machinery etc.

Storage & warehousing, Dispatch Management & Plant & facility Administration. 3. “General Manager” at Safal Food Products pvt ltd (From June 2015 – Present)

Managed project of pickle production plant which is amongst India`s largest pickle manufacturing Units.

Factory Management, Production Management, Manpower Management, Cost Control.

Fruit Processing Plant Management.

Plant Capacity Improvement, Process Optimization and Standardization, Plant & Machinery Designing & Modifications.

Waste Management, PET blow plant management, Effluent Treatment Plant Management, Dispatch Management.

Taken various prestigious certifications like ISO 22000:2005, ISO 22000:2018 & BRC.

Set up various necessary departments in plant with ensuring accurate data collection and recording keeping with SAP/ERP system with the help of external agencies.

Hired contractors for different jobs like civil work, house-keeping, security, Maintenance of plant and machinery etc.

Designed and implemented training program for staff, operators and workers with help of external agencies along with various developmental initiatives whilst meeting all factory needs.

Back-end process modifications along with dedicated team of HODs helped in keeping the plant cost efficient which became the core competency.

Currently managing work force of approx 600 workmen, 52 staff members, and 30 other designated workmen.

Responsible for maintaining all the required statutory and regulatory compliances with government and non government agencies.

Report to CEOs/Directors regarding developments and take directions from them regarding the planning and executions.

Taking reports from the HODs and Departmental heads on daily basis regarding the plant & machinery outputs & execution of works distributed.

Developing vendor and purchase of packaging materials like corrugated box, laminate, LD, Paper-bags, PET pre-form, Caps, Glass bottle, aluminum seal etc. Personal Details:

1. Current Location – Nagpur (Maharashtra), India. 2. Relationship – Married.

3. Date of Birth – 08/12/1986

4. Hobbies & Passions – Backpacking, hitch-hiking, travel, online games. 5. Resume Date – 10/09/2023

6. Nationality- Indian (Visa Assistance required for foreign location). I hereby declare that all the information furnished in this document is correct. Thank You.

Vishal Pitliya

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