Customer Service Inventory Control
Resume:
Matthew Schumacher
Contact
Windsor, CO
adzzex@r.postjobfree.com
Objective
I would like to bring my ambition, dedication, and management skills to a position in your company while utilizing my knowledge gained from my many years of experience.
Licenses
OLCC Server’s Permit
Oregon Food Handler’s Certificate
Awards
Received two gold and two silver medals at The Great American Beer Festival for Alameda Brewing Co.’s Black Bear Stout
Dire Wolf Triple IPA earned gold two consecutive years at US Open Beer Championship
Won silver medal at World Beer Cup for Alameda Brewing Co.’s Silver Wasco Imperial Summer Ale
Experience
Contractor, Gears Taphouse, Greeley, CO
July 1, 2021 to November 1, 2021
Open restaurant with all operations and build out. All back of house equipment purchasing and layout of optimal efficiency, working with all vendors including food, beverage, sanitation, POS, website, marketing, insurance. All state and local licensing and regulations, Fire, Health, Liquor, City and state tax, business licensing, Secretary of State. Purchase all dining room furniture and layout in a 6,000 square foot footprint. Creation of logo and future identity of Gears Taphouse.
Manager, Buffalo Wild Wings, Portland, OR
January 1, 2021 to June 25, 2021
Responsible for all beverage service, Inventory, POS, Scheduling, cash handling, customer service, hiring, upholding company standards.
Temporary Contractor, Continuum Restaurant, Teton Village, WY
October 1, 2020 to December 30, 2020
Implement menu - update POS – organize kitchen – costing and pricing – inventory control – hiring – create P&L statement - create recipes - HACCAP plan – and scheduling.
Store Director, Citymaxx Food Stores, Portland OR
January 2019 – November 2019
Leader of Operations – Quality control – Accounting and P&L statements.
POS Maintenance and programming – Facility maintenance
H&R development – Inventory control – Hiring & training – Licensing – Equipment maintenance – All store schematics – Vendor relations – Marketing & advertising – ODA and OSHA compliance – Overseeing loss prevention
Owner and Operator • Alameda Brewhouse, Portland, OR
August 1996 – November 2019
Accounting, budgeting, and creating P&L – Menu development – Recipe development (food/drinks & beer) – Marketing – Equipment & building maintenance – Hiring & letting go of staff – Doing bi-monthly payroll – Scheduling – Checking inventory and ordering accordingly – Licensing with TTB, OLCC, MCHD – Food cost control – Labor cost control
Owner and Operator • Alameda Brewing Company, Portland, OR
October 2011 - November 2018
Beer development and analysis of costing – Marketing – Overseeing distribution to Washington, Oregon & Idaho – On and off premises sales, including Albertsons, Fred Meyer, QFC, Plaid Pantry, New Seasons, Haggen’s, Market of Choice and many more merchants & independent accounts – Attending regional Brew Fests – Licensing with TTB, OLCC, WSDL, and Idaho State Police – Barrelage reporting to Oregon, Washington & Idaho – Package design and development – Overseas Exportation – OSHA Safety Compliance
Key Skills
Management
Diligence
Communication
Task Delegation
Education
Whatcom Community College, Bellingham, Washington
Associate Degree
Western Culinary Institute, Portland, OR
Associate Culinary Degree
References
Craig Sono – Broker, Pacific Produce
Troy Christian – Vice President, Buyer Sage Group
Steve Buck – Chain Account Director, Pacific Seafood
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