OBJECTIVE:

I am an artist of taste, in my opinion cooking is an art in its own right. It's been several years now since I started it and I practice while being motivated, creative andpersevering, endowed with a strong capacity for teamwork and a spirit of challenge.

I am aiming for new responsibilities in the field of cooking within a dynamic and resolutely multicultural environment.

JOB EXPERIENCE:

COMPANY NAME: RESTAURANT O’ COMPTOIR SONABA

ADDRESS: Agadir, Morocco POSITION: half chef de partie

DIRATION: JAN 2021 – to will

DAILY TASKS:

Control of the quality of production and its compliance with hygiene and food safety standards

Creation of new dishes and development of their technical sheets

Tasting of the different productions, verification and rectification of seasonings

cook the different dishes based on poultry meat and fish.

preparation of the garnish and sauce

COMPANY NAME: RESTAURANT O’ COMPTOIR SONABA Agadir ADDRESS: AGADIR MOROCCO

POSITION: COOK

DIRATION: FEB 2019 - DEC 2020

DAILY TASKS:

Assist the chef in managing daily kitchen activities.

Collaborate with the chef to create the menu.

Prepare, cook and present dishes according to restaurant standards.

Supervise the work of the kitchen brigade.

Ensure that all dishes are prepared and presented according to the recipes.

Represent the chief when he is absent and replace him in all his functions when necessary.

Order food, check inventory and oversee pantry management.

Ensure that the kitchen meets hygienic and sanitary standards (HACCP) as well as safety

at work.

Quickly and efficiently manage and resolve any inconveniences.

COMPANY NAME: Hotel TIMOULAY ADDRESS: AGADIR MOROCCO

POSITION: COOK

DIRATION: FEB 2018 - DEC 2019

DAILY TASKS:

Organize and coordinate the work of the cooks and clerks he directs for the preparation of

Party foods.

Take care of the garnish and check the presentation of the dishes on leaving the kitchen.

Check the quality of food, select food and manage stocks

Develop new recipes to add to the menu.

Monitor compliance with kitchen hygiene and safety standards.

COMPANY NAME: Hotel KENZI EUROPA

ADDRESS: AGADIR,MOROCCO

POSITION: TRAINEESHIP Cook

DURATION: AUG2017 – FEB 2018

DUTIES:

Ensure supplies for his part and determine material needs.

Receive and then check the quality of deliveries.

Store raw materials according to the establishment's methods.

Plan production according to orders, products in stock and seasonality.

Manage a team of clerks and train them in the techniques of the trade.

Apply the hygiene and health rules in force.

Imagine new recipes.

EDUCATIONAL BACKGROUND:

2019 TECHNICAL CERTIFICATES in TOURISM AND HOSPITALITY KOOKING, AGADIR

2018 Bachelor's degree in legal sciences Arabic law

PERSONAL DATA

Name : MILOUD BELAIOUAR

Date of Birth:1994/08/24 Address: AGADIR, MOROCCO

Nationality: Moroccan Sex: Male

Status: single

Languages spoken: Arabic (mother tongue), French (fluent), English (good)

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