Adell Graves

Port Saint Lucie, FL

adzywz@r.postjobfree.com

+1-615-***-****

I have many years experience in cashiering and management. Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Crew Member/Cook

Wendys of Bowling Green - Murfreesboro, TN

July 2019 to June 2022

Take guests orders, make orders,salads.Make all sandwiches that were ordered within the drive thru front and door dash.I also ran the register, and when I did it was awesome. Getting to greet guests and smile make someones day.She said I was one of the fastest best sandwich maker she’s ever seen. I loved working at Wendy’s now that I’ve moved down here. I would really like an opportunity to explore other opportunities.

Cook/Prep

Labor Finders - Murfreesboro, TN

June 2020 to December 2020

Cooked through temporary service at National Guard Armory. Greeted these fine people everyday and really learned to respect and honor them.

Cool Spring Galleria

ERMCO - Franklin, TN

March 2017 to June 2019

Kept guests happy and kept mall sanitized and spotless.Kept food court clean. Instructed guestswhere certain stores were located. Cleaned and sanitized all ladies restrooms and kept floors clear of debris. Cook for all you can eat buffet

Farmers Family Restaurant - Murfreesboro, TN

January 2012 to September 2015

I was a breakfast cook for an all you can eat buffet and I was also the lunch cook for their all you can eat lunch buffet I cooked all the vegetables all the gravy‘s have everything swapped out on the bar cooked enough to last them through the night and something that we could start with the next morning.would get frozen until time to use.

I greeted many guests at the buffet, and asked if I could help them find anything else? With a big smile I would reply, enjoy, have a great day and come back! Education

High school diploma in Basics

Ged April 1996 - Gallatin, TN

April 1996 to April 1996

Skills

• Restaurant Experience

• Kitchen Experience

• Food Safety

• Food Preparation

• Food Service

• Serving Experience

• Busser

• Kitchen Management Experience

• Meal Preparation

• Cooking

• Customer service

• Culinary experience

• Cleaning

• Restaurant management

• Custodial experience

• Host/Hostess

• Retail Sales

• Food Production

• Inventory Control

• Labor Cost Analysis

• Banquet Experience

• Catering

• Leadership

• Communication skills

• Guest Services

• Sanitation

• Recruiting

• Purchasing

• Profit & Loss

• POS

• Food safety (10+ years)

• Restaurant experience (10+ years)

• Kitchen experience (10+ years)

• Catering (10+ years)

• Communication skills (10+ years)

• Meal preparation (10+ years)

• Purchasing (10+ years)

Certifications and Licenses

GED

April 1996 to Present

Studied at Volunteer State Community College

Assessments

Customer focus & orientation — Proficient

June 2021

Responding to customer situations with sensitivity Full results: Proficient

Cooking skills: Basic food preparation — Proficient July 2021

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Proficient

Customer service fit — Proficient

June 2021

Measures the traits that are important for success for customer service roles Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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