CHEF CARLOS ILUNGA

PERSONAL DETAILS

DATE OF BIRTH : 09-01-1986

GENDER : MALE

MARITAL STATUS : MARRIED

ID NUMBER : OP0304234

LANGUAGES : ENGLISH, FRENCH, SWAHILI

EMAIL ADRESS : adzyo0@r.postjobfree.com

CONTACT : +243-********* WHATSAPP: +276********

EDUCATION QUALIFICATION

QUALIFICATION: 2013 INTERNATIONAL DIPLOMA IN PROFESSIONAL

COOKING (ZETAWEB INSTITUT OF HOSPITALITY SA)

HIGH SCHOOL: 2007 DIPLOMA IN MATHEMATIQUE, PHYSICS

WORK EXPERIENCE

1) HILTON HOTEL CONGO - KINSHASA

POSITION: SOUS CHEF 02/06/2023

Assisting the executive sous chef to :

Assurring daily Breakfast is run smoothly

Training junior staff

Running the pass in executive sous absence

Ordering and checking with suppliers

setting up daily menu

planning the Roster

ordering and stock take

managing the daily operations of the kitchen

implicating hygiene and safety standard in the kitchen

2) GINGER SUSHI RESTAURANT S.A- CAPETOWN

POSITION : OWNER 16/04/2019 TO 25/05/2023

Catering

Private events

Private Dinners

3) VINEYARD HOTEL S.A- CAPETOWN

POSITION : CDP – SENIOR SUSHI CHEF. 27/11/2015 TO 09/04/2022

TEL: +272********

4) KEMPINSKY HOTEL QATAR- DOHA

POSITION : CDP 04/06/2015 TO 30/10/2015

TEL:+974********

5) THE COVE COLLECTION S.A – CAPETOWN

POSITION : HEAD SUSHI CHEF. 02/ 08/2013 TO 27/5/2015

TEL: +272********

6) CAPETOWN FISH MARKET RESTAURENT

POSITION : SENIOR CDP : SUSHI CHEF 01/07/2010 TO 28/07/2013

Openning of new restaurant

Training CDP and SUSHI CHEF

Planing the menu

I am a Professional Chef with 13 years of extensive experience in the culinary

arts. Capable of managing dining service of up to 60 tables while managing and

motivating staff to perform to the best of their abilities across every service.

Consistently creating new recipes and menus, implementing seasonal

ingredients and modern techniques, i have more experience on making sushi

too creating something new out of the box including poke bowls sushi menu

and making sure kitchen is on HACCP standard.

Contact this candidate