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Management Systems System

Location:
Hyderabad, Telangana, India
Posted:
September 26, 2023

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Resume:

RAMACHANDRAM MAISANI

Present Address:

**-**-***/**/*, Balaji Nagar,

Kukatpally – Telangana 500072

Permanent Address:

*-** ***********,********,***** 502114

Mobile:

789-***-****

944*******

E-Mail:

adzyn0@r.postjobfree.com

Date of Birth

15 /06/ 1991

Sex

MALE

Nationality

Indian

Passport Number

T9931284

Objective

Aspiring to work in a professionally managed environment where I intend to prove myself through my creative skills

and hardworking capabilities, thus aiding the achievements of the organization's vision and mission.

Work Experience

STAR HOSPITAL NANAKRAMGUDA.

Deputy Housekeeping Manager From 16.02.2023 To 15.07.2023 (Recent Assignment).

GMR GROUP ( Hyderabad international Airport Ltd). 23.12.2019 – 10.05.2022

Sr. Executive in Customer facilities and Logistics.

PVR CINEMAS NEXT GALLERIA MALL HYD 15.10.2018 –20.12.2019

Housekeeping Executive as a HOD

SITARA LUXURY HOTEL RAMOJI FILM CITY 02.03.2017 – 21.04.2018

Housekeeping Supervisor

FLORA CREEK HOTEL& APPARTMENT 09.07.2015 – 29.08.2016

Room Attendant

NOVOTEL HYDERABD AIRPORT 21.08.2014 – 18.06.2015

Room Attendant.

Professional Qualification

1 .Post graduation Diploma in Hotel Management and Catering Technology-2014.

Academic Qualification

GRADUATION FROMCAL OSMANIA UNIVERSITY (NQ) - 2012.

PASSED CLASS XII FROM GOVT JUNIOR COLLEGE BOYS SIDDIPET - 2009.

PASSED CLASS X FROM ZP HIGH SCHOOL IN 2007

Skills and Competence

Good command of English language with strong writing skill.

Ability to multitask and work in a fast-paced environment in large organizations.

To maintain highest standards of efficiency and produce quality work even under extreme pressure and

deadlines.

and enjoys working in a cohesive unit.

Languages Known:

English

Hindi

Telugu

Interests and Hobbies

Playing Chess

Professional Experience:

FACILITIES MANAGEMENT EXPERIENCE:

Ensure the upkeep and maintenance of the entire Rajiv Gandhi International Airport 1,17,700 sq feet

(Main Terminal & 33 Ancillary buildings), in accordance with international standards.

Close coordination with various inter& externaldepartments -Terminal Operations, IT, Fire & Safety,

Technical Services, Security Team,CISF,

Customsto ensure smooth function and upkeep of the Passenger Terminal Building.

Prepare PPM and inspection schedules for washrooms, public areas,

Escalators, elevators and ensure strict compliance by vendors.

Vendor management: Accountable for 13 service contracts and team strength of 650 plus contract staff.

Integrated Management System: Preparation and review of SOPs,

Processes, Department System Manuals, HIRA, Aspect Impact, Risk Registers< Work Instructions.

Lead auditor for GHIAL, conducting audits on Integrated Management Systems related to ISO 9001:2008

QMS - Quality Management Systems, ISO 14001:2004 Environmental Management Systems

OHSAS – Occupational Health & Safety Hazard 18001:2007,

Prepare monthly cleaning schedules, joint inspections schedules for housekeeping, waste management

Pest control procedures at RGIA.

Undertake general administration tasks such as staff welfare, leave planning, and office upkeep,

Generate & filing of reports, maintenance of office equipment’s, workstations.

Ensure strict compliance to cleanliness & hygiene factors at the passenger terminal, staff canteens,

Administration/airline offices, car parks, aircraft movement areas.

Vendor management – Identifying vendors, negotiations, proposals, document compliance, monthly billings.

Coordinate with AOCC (Airport Operations Control Centre), Technical services,

Project management team for any major repairs, renovations at the Airport.

Facilitating smooth and seamless VVIP, VIP and CIP movements at the Airport.

Member of the Emergency Response Team (Fire, Bomb Threat, Crash landing).

Internal trainer for GMR aviation academy students, mentoring new joiners.

Key account manager for complaint management system for customer facilities

Member of the food committee responsible for quality of food, adherence to hygiene,

cost control and review of staff menu.

AVIATION & HOSPITALITY EXPERIENCE:

Experience in organizing and managing small and large corporate, social events – from proposal to delivery.

Draft proposals, approach corporate clients using various mediums of communication for succes partnerships.

Arrange transport, hotel accommodation to guests during flight cancellations..

Conduct Internal Audit on safety and service quality as per laid down guidelines.

Facilitate employee appraisal and welfare process.

Prepare monthly rosters and leave management system for staff.

Exposure to Guest Services and Tarmac operations..

Responsible for smooth function of Reservation and Check in counters, Boarding and Arrival area supervision.

Efficient at crisis management, dealing and resolving passenger complaints during flight cancellations, weather and technical delays.

Training and mentoring of new staff, accountable.

Ensuring staff safety and maintaining stringent quality standards.

Liaison and co-ordinate with internal and external agencies for smooth handling of VIP/CIP guests.

Aviation Qualification

Knowledge of Dangerous Good & Regulations/ AVSEC Certificate by BCAS

I confirm that the information provided by me is true to the best of my knowledge.

Place : Hyderabad

Date : 16 / 07 / 2023

Ramachandram Maisani

Signature;

CURRICULUM VITAE

Insightful experience of 07 years across Facility Management,Hospitality &Airport Operations



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