**w*** Wildwood ct.

Warrenville IL

*****

andrea.sperando@gma

il.com Cell:

708-***-****

Andrea D. Sperando

Objective Maximize company's assets to achieve R&D Testing

Maxi agenda.

Develop, monitor, adjust company's Food Safety

culture.

Lead, Coach and Nurture a team-oriented / task

changing workplace.

Experience

2007- Present Tyson Foods, Hillshire Brands Com.,

Sara Lee Corporation Downers

Grove, IL

FSQA Sr. Supervisor - Tyson R&D Facility Team

Support and Maintain FSQA R&D Product development

Monitor, inspect, document, review, audit, &

validate all aspects of FSQA

Work closely with USDA Inspectors

Senior Technician - Facility Group

Support and maintain the Kitchens of Sara Lee

Bakery product research & development

Meat product research & development

Example: preparing items for sensory testing,

control, customer & marketing reviews.

1984- 2007 Bridgeport Bakery Chicago, IL

Baker

Prepare and bake bakery products

Operate Scanner for cake decorating

Schedule wholesale orders for preparation and

delivery

Prepare invoices for wholesale

customers/Receivables (Peoples Gas,

Wrigley, Aramark)

Manage counter service employees / Customer Service

Training of new employees

1987-1989 Dr. Volkman Chicago, IL

Receptionist

Scheduled Appointments

Assisted in patient prep.

Responsible for charts and Insurance Information.

1982-1984 Jewel Foods Chicago, IL

Bakery Clerk

Started as a clerk

Back-up manager.

Responsible for Product inventory & quality control

with in the department.

1979 + Bridgeport Bakery Chicago, IL

Bakery Clerk

Part Time

Customer Service

Education Tyson Foods Training

University of Nebraska-Lincoln

Food Microbiology Workshop 5-24-26-2022

Diversity, Equity & Inclusion Webinar

Sexual Harassment Training

Lock out Tag out Training

People Leader Essentials

Basic HACCP Course-Concepts for Safe Food

Manufacturing - Tyson Foods, Inc. and the

International HACCP Alliance 2019

Crisis Management - Webinar - NSF Training &

Education Services 2020

FSPCA Preventive Controls for Human Food - Food

Safety Preventive Controls Alliance (FSPCA) 2016

Medic First Aid Training 2018

Diversity, Equity & I

Diversity, Equity & IncHillshire Brands & Sara Lee

Corp. Training

Lean Training

Project management training

Short Meat course - ISU

B.O.B. Training-Basics of Baking

Visio training

Labeling 101

Safety Training

St. Barbara High School Chicago, IL

High School Diploma 1982

Sanitation Certificate City of Chicago

Computer Experience PC

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