Personal Particulars

Name Cho Fook Lang (Jeffrey)

曹 福 能

Date of Birth 15th December 1968

Address 120B Edgedale Plains #09-291

Singapore 822120

Telephone (65) 98004307

Gender Male

Marital Status Married

No. of Dependent 1 Child

Email Address adzyj2@r.postjobfree.com

Professional Experience

April 2022 – March 2023 Golden Agri International Pte Ltd

Personal Chef; US, Singapore & Jarkata

January 2020- December 2022 Tower Club Singapore

Executive Chinese Chef

March 2018- December 2019 Furama Hotel [Ho – Peng]

Chinese Restaurant Executive Chef & Consultant

Nov 2015 – February 2018

Crystal Jade Group - Indonesia

Executive Chinese Head Chef

June 2013 – September 2015

Intercontinental Hotel Bandung

Executive Chinese Chef

November 2010 – April 2013

BOKASA Culinary Group - Chiang’s Chinese

Restaurant

Executive Chef

May 2008 – February 2010

Starling Corporation (S) Pte Ltd - 88 Restaurant

Executive Chef

Aug 2004 – May 2008

Chummeez (HK) Kitchen - Singapore

Executive Chef

April 2003 – April 2004 Planet Holiday Hotel Batam Island - Indonesia

Chinese Restaurant Consultant

April 2002 – December 2003

Chin Huat Live Seafood - Singapore

Executive Chef

November 1998 – April 2002

Happy Joy Restaurant - Singapore

Master Chef

November 1995 – October 1998

Kensing Seafood Restaurant - Singapore

Executive Chef – Chinese Cuisine

November 1995 – October 1996

Mandarin Oriental Hotel Majapahit Surabaya Indonesia

Assistant Chef – Chinese Cuisine

January 1991 – October 1995

Ee Ping Tang Restaurant Pte Ltd - Singapore

Chief Chef

January 1989 – December 1990

Lei Garden Restaurant - Singapore

Third Cook (Fryer)

December 1984 – May 1986

Kirin Court Seafood Restaurant (Singapore)

Kitchen Trainee Promoted to 3rd Cook

January 1983 – November 1984

Riverland Shark’s Fin Restaurant (Singapore)

Achievement:

Commis Cook

December 1986 – December 1988

Qualifications:

National Service - Singapore Armed Forces

16th January 2008

Basic Leadership & Management Skills

7th March 2002 – 9th March 2002

Food Hygiene Officer’s Course

1981 – 1982

Secondary 1 to 2 Outram Secondary School

1975 – 1980

Language Spoken and Written:

Standard 1 to 6 Outram Primary School

English: Spoken: 6

Written: 7

Mandarin: Spoken: 9

Written: 9

Cantonese: Spoken: 10

Hokkien: Spoken: 9

Bahasa Indonesia: Spoken: 6

Written: 9

Availability: 1 Months Notice

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