Ivelisse Chamorro Morales

Barriada Monserrate #45 Tel.787-***-****

Santa Isabel, Puerto Rico

00757. adzy0h@r.postjobfree.com

SUMMARY OF QUALIFICATIONS

Strong knowledge of chemicals, environmental and human science. More than ten years of experience in the quality control, quality assurance, quality audits and 5S audit to ensure product and patient safety in the medical and pharmaceutical industries. Environmental tests to clean rooms Environmental risk analysis and how these affect the health of the population. Community training on health issues. Good interpersonal skills. Organization of a clinical laboratory, Safety and prevention of risks in a laboratory, Cleaning, disinfection and sterilization techniques, Risk prevention standards in the handling of biological samples.

WORK EXPERIENCE

Inspection Technician III. Collins Aerospace, Santa Isabel, P.R. 2011- to present.

● Conducting inspections in accordance with the parameters and specifications of the product ensuring that they meet the quality of the company and customers.

● Knowledge of standards, reading and interpretation of aerospace industry plans.

● Use of meters, calipers, micrometers, scales for inspection.

● Detection and documentation of non-conformities (QN) and preparation of Rework.

● GMP, SAP, EH&S/LOTTO requirements.

● Emergency response and management committee of H&S.

● Microsoft applications: Word, Excel, Power Point, Publisher.

● I train new inspectors who arrive in the area.

Quality Assurance. Rovira Biscuit Corp., Ponce, Puerto Rico 2008-2011.

● Inspect product to ensure it meets product requirements and specification. 5S Audits.

● Documentation of non-conformities.

● Hazard Analysis and Critical Control Point.

● Audits of production lines, process and building conditions. Microbiology Technician. Campo Fresco, Santa Isabel. Puerto Rico (Seven months, covering an illness, 2007)

● Microbiology analysis, GLP.

● Use of equipment laboratory: autoclave, microscope, incubators of fungi and bacteria.

● Use of Petri dishes, preparation and sterilization of culture media.

● Dilution of the product for the performance and analysis of bacteriological tests.

● Sample and analysis of water.

● Reading and analysis of bacteriological results. Microbiology Technician. Procesadora y Empacadora del Caribe, Inc. Ponce Puerto Rico

(Nine months, temporary contract. 2006)

• Inspection in the elaboration of Patties.

• Verification of compliance with quality standards.

• Quality verification of Raw Material.

• Bacteriological analysis of finished product.

• Audits of production lines, process and building conditions. Quality Assurance. Wyeth Pharmaceutical., Guayama Puerto Rico 2004-2006.

• Control of documents to ensure documentation meets quality and process requirements. GMP, SAP.

• Monitoring of equipment parameters.

• Accounting, weight and measurement of pellets.

Quality Assurance. Tyco Healthcare. Ponce Puerto Rico 2002-2004.

• Surgical instrument inspection. GMP, SAP.

• Inspection on Product Release Area.

• Work in clean rooms.

Microbiology Technician and Quality Inspector. Frutsi Corp., Salinas, Puerto Rico. 1998-2000.

● Microbiology analysis, GLP, Laboratory inventory.

● Use of equipment laboratory: autoclave, microscope, incubators of fungi and bacteria.

● Use of Petri dishes, preparation and sterilization of culture media.

● Reading and analysis of bacteriological results

● Sample and analysis of water and pH: PH meter, Viscometer.

● Chemical and bacteriological tests to water samples: Colilert, Detection of E. coli and coliform bacteria in water.

● Environmental and equipment sampling.

● Quality of the processes and the finished product. Certifications

● Certifications in HACCP (Hazard Analysis Critical Control Point)

● 30 hours OSHA Construction Industry, 30 hours OSHA General Industry,

● 15 hours OSHA Disaster Site Worker, 20 Hours Hazardous Waste Operations and Emergency Response: OSHA Hazwoper.

● 30 hours Virtual course on Chikungunya and Zika virus of Panamerican Health Organization.

● Specialist in Emerging and Reemerging Diseases of Euroinnova Formation, Granada.

● Food Handler Employee Food Safety, Expiration date 4-10-2022.

● Covid-19 Precautions Training.

● Certification on COVID-19 Contact Tracing of Johns Hopkins University.

● Biosecurity and protection equipment to prevent Covid-19 in the work area.

● ISO9001:2015 Quality Management System (QMS).

● ISO45001:2018 Principles of Occupational Health and Safety Management System

Association

Member of the Association of Microbiologists of Puerto Rico. EDUCATION

Master’s degree of Microbiology Universidad Antonio de Nabrija, Madrid, Esp. (In Process)

Master’s degree of Public Health, minor in Environmental Epidemiology, Ponce Health Science University, Ponce, P.R.

Bachelor’s degree of Biology Sciences minor in Microbiology, Interamerican University, Ponce, P.R.

REFERENCES Available upon request

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