KATHERENE JOY B. YSULAT

Butcher/ Debone/Meat cutter

Contact Number: +639*********

Email Address: adzxhi@r.postjobfree.com

Address with Postal Number: P 1-B Cabayangan Braulio E. Dujali, Davao Del Norte 8106

Passport No.:P4433109C

Date of Birth: January 12,1993

SUMMARY:

Over three and five months of experience working as a store-front butcher and handling the preparation, cleaning, trimming and cutting of various types of meat.

SKILLS:

Knife sharpening

Carcass cutting

Deboning meat,trimming and meat cutting

Retail cuts

Safe food handling

Outstanding cleanliness

Customer service

Team work

WORK EXPERIENCE:

Company: Mall size meat shop

Type of company: Meat shop

Employment type: Full time

Address: BANZUELA BLDG., Prk. A Suaybaguio st. Magugpo North, Tagum City (8100) Davao del Norte Philippines

Period: August 14, 2019 to January 31,2023

Position: Butcher, Deboner, Meat cutter

TRAININGS CERTIFICATION/QUALIFICATION/LICENSE:

Program/Course Title: Deboning and Meat-cutting

Name of Awarding Authority: KARL LISTER C. JAVINES

Name of Training Institute: Mall size meat shop

Address: Banzuela bldg., Prk. A Suaybaguio ST. Magugpo North, Tagum City (8100) Davao Del Norte Philippines

Date of Training Period: May 13,2019- June 17,2019

Total Hours of Training Period: 205 Hours

Program/Course Title: Good Manufacturing Practices and Food Safety

Name of Awarding Authority: ROMEO L. CASTAGANA, CESO V.

PROVINCIAL DIRECTOR., DTI-DAVAO DEL NORTE

Name of Training Institute: Department of Trade and Industry

Address: Davao Del Norte, Provincal Office, Capitol Compound, Brgy. Mankilam, Tagum City 8100 Philippines

Date of Training Period: April 18,2023

Total Hours of Training Period: Eight (8) Hours

DUTIES AND RESPONSIBILITIES:

(BUTCHER/ DEBONER/ MEAT CUTTER)

Use of butcher equipment such as band saw, meat slicer, meat boning knife, honing steel, meat hook, etc.

Provide good quality of fresh meats away from contaminations.

Customer sales and relations for meat products.

Maintain proper sanitation of equipment and inside the working area.

Display cut, bones, wrap meats and prepare cut meats according to customer’s specification.

Knife sharpening preparations before operation.

In charge in breaking down pork carcass into primal parts and debone each parts.

Ensure safety procedure in the workplace to avoid injuries and accidents.

EDUCATIONAL BACKGROUND:

1st year college BSED 2011

PERSONAL DATA:

Birthplace: Carmen, Davao Del Norte

Birthdate: January 12,1993

Civil Status: Married

Citizenship: Filipino

Languages: English, Tagalog

CHARACTER REFERENCES:

Mr. KARL LISTER JAVINES

Position: Proprietor

Company: Mall Size Meat shop

Contact Number.:094********

Email Address: adzxhi@r.postjobfree.com

Mr. ADONIS R. BARROCA JR.

Position: Area Coordinator

Company: Mall Size Meat shop

Contact Number.:099********/094********

Email Address: adzxhi@r.postjobfree.com

Ms.Yayanie R. Caro

Position: Midwife

Contact Number:099********

Email Address: adzxhi@r.postjobfree.com

Prepared by:

Katherene joy B.Ysulat

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