Johanna Geraldo
**** ******* *** *** ** Bronx, New York, 10457
347-***-**** adzxd3@r.postjobfree.com
Summary of Qualifications
•Excellent etiquettes and mannerism with immense fluency and politeness in conversation
•Great ability to multi-task while maintaining close attention to detail
•Undergone formal training in soft skills and customer relationship management
Education
•SANFORD BROWN- Major: New York, NY March2014-Dec2014
MEDICAL ASSISTANT
GPA.3.7
•Clinical skills-Clinical procedures, Clinical asepsis, Electrocardiography
•Administrative skills-Heath insurance claims processing, Medical office procedures
•ABC Bartending School Bartending Certificate- June 2011 New York, NY
•Technical College Institute- Major: Business Administration 1997 New York, New York
SKILLS
Bilingual; Fluent in Spanish and English
Professional Experience
Pier Sixty, New York, NY March2015-Present
Banquet Server
•Preparing tables before guests arrive.
•Effectively serving a number of different dishes and courses to guests during a meal and clearing the tables after the guests depart.
•Effectively replenishing wine, water and other drinks.
•Carrying trays full of cocktail glasses and plates.
•Providing cocktail drinks from the bar for guests.
•Greeting and directing guests to their designated tables or area.
•Setting up buffets and loading each buffet station accordingly.
•Food safety understanding.
•Experienced server bringing enthusiasm and dedication with an exceptional work ethic.
Family Planning, Beth Israel Medical Center, New York, NY Nov2014-Dec2014
Intern, Medical Assistant
•Vitals
•Blood draw
•Assisting with IUD procedures
•Assisting the anesthesiologist during surgeries
•Assisting the doctor during surgeries
•Handling specimens
Service Learning, Bronx New York Oct-2014
Hypertension screening, Diabetes screening
Contessa catering Sep 2013-present
French server
Tosca marques, Bronx, New York
Bartender Oct 2013-Nov2014
•Cocktail parties/banquet server/set-up tables etc.
Brownstone lounge July 2013-Sept 2014
Cocktail server
•Coordinated with other servers to achieve highest customer satisfaction
•Assisted the bartender in preparing the orders
•Acquired and up-sell guest food and beverage orders
•Provided accurate mini bar inventory daily
•Cleaned and maintain server station
Spirit Cruises Entertainment New York. NY Mar2005- May2010
Server
•Offered menu descriptions, order of service, entertainment options, cruise routes and points of interest.
•Entered food/drink orders into the focus POS system.
•Collected payment from guests for on-board purchases.
•Set up and broke down dining room and service stations; this required movement of dining furniture.
•Answered guest questions, made recommendations, up-sell liquors
•Communicated drink orders to bar through Point of Sales system
References available upon request