Social Media Beverage Service

Dinesh Kumar Shukla

Date of birth: **/**/**** Nationality: Nepalese Gender: Male

Phone number: (+977) 980-***-**** (Home) Email address: adzxc8@r.postjobfree.com Viber: +977-980-***-****

Whatsapp Messenger: +977-980-***-****

Address: Ramgram-10, Nawalparasi, 33007, Nadawa, Nepal (Home) To participate in rendering effective and quality services and continue cultivating comprehensive skills as to scope my chosen field of profession, where my talents are encouraged and knowledge. I am an experience person and known to tackle different situation.

04/01/2008 – 04/01/2009 Dubai, United Arab Emirates STEWARD HYATT DUBAI

• Inspect kitchen equipment for cleanliness and order improvement of efficiency.

• Clean and sanitize all bars and beverage service areas.

• Operate dishwasher and clean general kitchen area.

• Communication and Reporting.

01/11/2009 – 15/01/2011 Dubai, United Arab Emirates STEWARD FAIRMONT HOTEL AND RESORT

• Inspect kitchen equipment for cleanliness and order improvement of efficiency.

• Clean and sanitize all bars and beverage service areas.

• Operate dishwasher and clean general kitchen area.

• Communication and Reporting.

• Problem Solving.

16/01/2011 – CURRENT Dubai, United Arab Emirates

COMMI 3 FAIRMONT HOTEL AND RESORT

• Able to operate kitchen equipment.

• Able to produce a quality product in a timely and efficient manner.

• Responsible to maintain cleanliness, sanitation at the assigned work area.

• Prepare ingredients for cooking, including portioning, chopping, and storing food. 15/04/2012 – 28/02/2014 Dubai, United Arab Emirates COMMI 2 FAIRMONT HOTEL AND RESORT

• Able to organise the assigned work area and efficiently put away orders.

• Prepare all menu items by strictly following recipes and yield guide.

• Baking bread according to quality standards, presentation standards and food preparation checklist. 01/03/2014 – 30/04/2015 Dubai, United Arab Emirates COMMI 1 FAIRMONT HOTEL AND RESORT

• To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef.

• To be able to work under pressure, for required hours in a heated environment. ABOUT ME

WORK EXPERIENCE

• To monitor stock movement and be responsible for requisitioning items for your station, acceptance and storage of deliveries.

• To have knowledge of and be able to act during emergency situations. 01/05/2015 – 16/11/2018 Dubai, United Arab Emirates DEMI-CDP FAIRMONT HOTEL AND RESORT

• Controls food cost by monitoring production, consumption and forecasts.

• Check quality and quantity of items ordered and received from stores.

• Works closely with galley leadership and other department leaders.

• Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.

25/11/2018 – 02/08/2019 Dubai, United Arab Emirates CDP CAESAR BLUE WATER

• To run and supervise any kitchen section to the required standards set by the Head Chef.

• To ensure all preparation of the designated section is complete and ready for each service.

• Ensure good stock and waste control is practised.

• Be responsible for the quality control of stock and prepared foods.

• Execute baking to the expected high standard quickly and efficiently. 05/03/1995 – 12/06/1996 Parasi, Nepal

CLASS 10 Pawan Secondary School, Nawalparasi

27/09/2010 – 14/02/2017 Dubai, United Arab Emirates BASIC FOOD HYGIENE TRAINING Fairmont Hotel and Resort 25/03/2010 – 26/09/2010 Dubai, United Arab Emirates CROSS-TRAINING PROGRAM Fairmont Hotel and Resort

Mother tongue(s): NEPALI

Other language(s):

UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken

production

Spoken

interaction

ENGLISH C1 C1 C1 C1 C1

HINDI C2 C2 C2 C2 C2

Levels: A1 and A2: Basic user; B1 and B2: Independent user; C1 and C2: Proficient user Google Drive Good listener and communicator Organizational and planning skills Team work and Team Leadership Social Media ability to work with documents I hereby declare that the above mentioned statements are correct & true to the best of my knowledge & belief. EDUCATION AND TRAINING

LANGUAGE SKILLS

DIGITAL SKILLS

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