Garland Davis Jr
Philadelphia, PA *****
adzwpt@r.postjobfree.com
Willing to relocate to: 1913i - Philadelphia, PA - Pa Authorized to work in the US for any employer
Work Experience
Cook 2
La Salle University - Philadelphia, PA
September 2016 to Present
Preparing a variety of meals for over six hundred students and staff for breakfast, lunch and dinner working all the stations from sautee, grill, Mongolia, salad bar and pizza and home line. Cook 2
Hyatt at the Bellevue - Philadelphia, PA
July 2016 to September 2018
Consistent safe and sanitary food storage preparations and cooking. Monitor and control maintenance of the kitchen and equipment. Use a repertoire of cooking methods including poaching, charbroiling, roasting, sauteing, frying and baking ensures all food is prepared and presented in accordance with appropriate recipes presentations and with guest orders. Aramark
Citizens bank park - Philadelphia, PA
February 2015 to June 2016
Preparing meals for executives working the line grilling,sauteing and cooking a variety of meats,sandwiches, vegetables and other menu items. Grill Cook
Red Lobster - Philadelphia, PA
March 2014 to May 2016
Preparing for lunch and dinner service working the line grill and sautee station. Dietary Cook
Arden Courts - King of Prussia, PA
January 2011 to January 2014
Preparing meals for clients assist with clean up kitchen maintenance delivering meals to the residents rooms. Preparing and serving snacks and taking inventory of food and kitchen supplies and excellent food service.
Line Cook
Applebee's - Philadelphia, PA
March 2008 to August 2010
Making steaks,chicken and also sautee station making a variety of pasta dishes. Head Cook
Women Against Abuse - Philadelphia, PA
June 2000 to February 2008
Head cook responsible for breakfast, lunch and dinner for more than 150 women and children making food bank orders inventory and also coming up with a fresh menu every 2 weeks. Education
High school or equivalent in Culinary
Martin Luther King Jr. High School - Philadelphia, PA September 1996 to June 2000
Culinary arts
Skills
• Culinary Experience (10+ years)
• Restaurant Experience
• Food Service
• Food Safety
• Kitchen Management Experience
• Food Preparation
• Banquet Experience
• Cooking
• Catering
Assessments
Food Safety — Familiar
February 2020
Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Familiar
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.