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CONTACT
adzwmo@r.postjobfree.com
Kerala, India
P R OFILE S UMMARY
Experienced Hospitality professional with over 16 years of success as Group General Manager, Operational Manager in 5-star, 4-star, and 3-star hotels in Kerala and Tamil Nadu. Skilled in hotel classifications, pre-openings, staff recruitment, reclassifications, and new constructions. A results-driven leader, adept at optimizing operations and driving revenue growth while ensuring exceptional guest experiences. Strong project management and team leadership capabilities, committed to delivering operational excellence and exceeding customer expectations. Seeking new challenges to make a transformative impact in the hospitality industry. K E Y S K I L L S
E MPLOYMENT CHRONICLE
REGIONAL MANAGER -OPERATIONS Oct 2022- Present
NEXSTAY HOTELS AND RESORTS
KEY RESPONSIBILITIES
- Managing 14 business hotels and resorts, overseeing all operations, managers, and staff.
- Involved in day-to-day affairs and operations across all properties.
- Evaluating performance and implementing strategies for improvement.
- Supervising and supporting hotel managers and their teams.
- Ensuring high guest satisfaction and addressing customer concerns.
- Maintaining brand standards and quality across all properties
- Collaborating with sales and marketing teams for increased bookings.
GENERAL MANAGER Oct 2020- Aug2022
CHAND V RESIDENCY - 5*CLASSIFIED DELUXE PROPERTY
GENERAL MANAGER Dec2018 - Aug 2020
DIANA HEIGHTS - 5*CLASSIFIED LUXURY PROPERTY IN COCHIN INTERNATIONAL AIRPORT
GENERAL MANAGER Sep 2017-Dec 2018
MANGO MEDOWS -5* CLASSIFIED WORLDS FIRST & LARGEST AGRICULTURAL THEME PARK & RESORT
GENERAL MANAGER Aug 2015 - Aug 2017
THE WOODS MANOOR - 3* DELUXE PROPERTY
GENERAL MANAGER May 2006 - Jun 2008
MASCOT BEACH RESORT
GENERAL MANAGER Jan 2005 -Apr 2006)
HOTEL HORIZON INTERNATIONAL
GENERAL MANAGER Sep 2003 - Sep 2005)
HOTEL CHANAKYA
GENERAL MANAGER 1 Year
HOTEL SUVARNA INTERNATIONAL
Team Work Analytical skills Leadership Quality
Strategic Thinking Customer service
Work Ethic
Time Management
Problem Solving Ability Multi-Tasking Financial Acumen Adaptability Attitude
ACADEMIC CREDENTIALS
DIPLOMA IN HOTEL MANAGEMENT
- B.Sc. Tourism and Hospitality
Management
COMPUTER PROFICIENCY
SHAJI MICHAEL
LANGUAGES KNOWN
English
Malayalam
Tamil
100 %
100 %
100 %
MS Office
Basic Operation
Internet & Email
KEY RESPONSIBILITIES
- Ensuring exceptional guest experiences by maintaining high service standards, addressing guest inquiries or complaints, and monitoring guest feedback.
- Creating and managing budgets, analysing financial performance, and implementing strategies to improve revenue and control costs.
- Ensuring that the property meets or exceeds brand standards and consistently delivers quality services to guests.
- Implementing and enforcing safety protocols to provide a secure environment for guests and staff.
- Overseeing property maintenance, repairs, and renovations to keep the facility in excellent condition.
- Monitoring inventory levels and ensuring an adequate supply of necessary items for smooth operations.
- Managing relationships with suppliers and negotiating contracts to obtain favourable terms.
- Building positive relationships with the local community and participating in community events.
- Providing regular reports to higher management on the property's performance, financial status, and guest feedback. GROUP GENERAL MANAGER Nov 2009 - June 2015
ALUKKAS HOTEL PVT LTD
GROUP GENERAL MANAGER July 2008 - June 2009)
SURYA GROUP OF HOTELS
GROUP GENERAL MANAGER Dec 2004 - Dec 2005
UDHAYAS GROUP OF HOTELS AND AYURVEDIC RESORTS
KEY RESPONSIBILITIES
- Strategic planning for the entire group of properties.
- Financial oversight and performance evaluation of all properties.
- Ensuring operational standardization and consistent guest experience.
- Allocating resources effectively among different properties.
- Providing guidance and support to General Managers and teams.
- Collaborating on sales and marketing strategies for the group.
- Monitoring guest satisfaction and addressing feedback promptly.
- Identifying opportunities for brand expansion and acquisitions.
- Negotiating contracts and managing vendor relationships OPERATION MANAGER 1 Year
K.T.D.C YATHRINIVAS
OPERATION MANAGER 4 Year
TROPICAL HILL RESORTS
KEY RESPONSIBILITIES
- Designing and optimizing operational processes to improve efficiency, reduce costs, and enhance overall performance
- Managing and supervising a team of employees, including recruitment, training, and performance evaluation
- Allocating resources such as manpower, equipment, and materials to meet operational needs and achieve objectives.
- Developing and managing budgets, monitoring expenses, and implementing cost-saving measures.
PRE-OPENING & CLASSIFIED
PROPERTYS
• Tropical Hill Resort, Palakkad
• Potty’s The Veg, Thodupuzha
• Pranamam Ayurvedic Spa
Hotel, Thrissur
• Riverine Backwater Resort,
Alappy
• Cliff View Resort, Palakkad
• Central Residency, Thrissur
• Nakshatra Emerald Inn, Thrissur
• Udhayas Ayurvedic Resort,
Palakkad
• Hotel High Way Castle,
Kasargod
• Hotel Alukkas, Thrissur
• Perl view, Thalasseri
• Wilton Hotel & Restaurants
TRAINING
• Completed Training Program -
Food Safety & Standards –
Conducted by Commissionerate
of Food Safety, Government of
Kerala
• Completed Training Program –
Let’s Learn the Skill
Upgradation and Capacity
Building Program me –
Conducted by Department Of
Tourism Kerala
• Completed Training Program –
Food and Safety –Jointly
Organized by Office of The
Commissioner of Food Safety,
Kerala Institute of Tourism and
Travel Studies,
Thiruvananthapuram
PERSONAL DOSSIER
Gender : Male
Date of Birth : 15-01-1979
Nationality : Indian
Marital Status : Married
D E C L A RATION
I hereby declare that the above-mentioned information is true and I bear the responsibility for the correctness of the above-mentioned particulars.
SHAJI MICHAEL
REFERENCE
Available upon request
INTERESTS
Songs Travelling Reading
ACHIEVE MENTS
• Holder 5th DAN SHOTOKAN
Karate Black Belt
• Holder 4th Degree OKINAWA
KENPO Karate Black Belt
• Holder Golden 5th KICKBOXING
Black Belt (State& Interstate
Champion)
• Holder Certified Master Black
Belt of six sigma methodology
• Holder Six Sigma Master Black
Belt
• Holder 5th DAN KARATE
GOJITSU-RYU-Black Belt
• Member - N.A.K (National
Association ofKickboxing)
• Member - I.A.O.M.A.S
(International Alliance of
Martial Arts School)
- Ensuring that products or services meet quality standards and implementing quality control measures.
- Identifying potential risks and implementing strategies to mitigate them, ensuring a safe and compliant work environment. ASSIST MANAGER 1 Year
NEW MILLENNIUM HOTEL & AMUSEMENT PARK COLOMBO
KEY RESPONSIBILITIES
- Ensuring high levels of guest satisfaction by assisting with guest inquiries, handling complaints, and resolving issues promptly.
- Supervising front desk operations, including check-in and check- out processes, ensuring smooth guest arrivals and departures.
- Assisting in managing hotel staff, including training, scheduling, and performance evaluation.
- Supporting the general manager in day-to-day operations across various departments like housekeeping, food and beverage, and maintenance.
- Assisting with sales efforts, promotions, and marketing initiatives to maximize room bookings and revenue generation
FRONT OFFICE AND HOUSE KEEPING IN CHARGE 1 Year
TROPICAL HILL RESORTS
KEY RESPONSIBILITIES
- Supervising the front desk operations, ensuring efficient and smooth check-in and check-out processes for guests.
- Managing room reservations and ensuring accurate record- keeping of guest information.
- Ensuring a high standard of guest service by handling guest inquiries, requests, and complaints in a professional and timely manner
- Supervising housekeeping staff in maintaining clean, tidy, and well-maintained guest rooms and public areas.
- Ensuring adherence to housekeeping standards and implementing quality control measures
SERVICE SUPERVISOR ACCOMMODATION & FOOD 1 Year
SPECIAL POLICE COMMANDOS -USA
KEY RESPONSIBILITIES
- Supervising housekeeping staff in maintaining clean, tidy, and well-maintained guest rooms and public areas.
- Ensuring adherence to housekeeping standards and implementing quality control measures.
- Monitoring and managing housekeeping supplies, linen, and amenities inventory.
- Organizing training sessions for housekeeping staff to enhance their skills and efficiency.