CURRICULUM VITAE

POST APPLIED FOR: Cook

Name : Adit Bose

Father’s Name : Mr. Amit Bose

Date & Place of Birth : 21ST December 1977 and Kolkata Permanent Address : 99B, Sarsuna Main Road,

Chatterjeepara, P.O. & P.S. - Sarsuna

Distt. - 24 Parganas (South),

Kolkata-700061, West Bengal, India.

e-mail : adzwit@r.postjobfree.com

Contact Number : +919********* / +916**********

Nationality & Religion : Indian and Hinduism.

Marital Status : Married.

Next of Kin : Mrs. Tanushree Bose (Wife)

No. of Kid : One Daughter.

Sea Service :

SHIP’S NAME FLAG TYPE RANK FROM TO

M.T. CRUDSTAR Piraeus Tanker 2nd Cook 11-November- 2002

16-September-

2003

M.V.

FRONTVIEWER

Singapore B/C Cook 05-January-2004 22-December-

2004

M.T. HARZ Mogadisu Tanker Cook 05-July-2005 21-July-2006 M.V. CAPE

MORETON

Hong

Kong

B/C Asst.

Cook

05-May-2014 09-December-

2014

M.V. TAMIL

NADU

India B/C Cook 21-April-2015 20-December-

2015

M.V. IVAN

PAPANIN

Russia B/C Chef 16-December-

2016

02-April-2017

Professional Experience

• Worked as Commis-III (Kitchen Supervisor) in Indian Railway Catering and Tourism Corporation for 4 years and 2 months.

• Had undergone Industrial Training at Peerless Inn, Kolkata, in the kitchen department for 22 weeks.

Technical Qualification

• Passed One and Half (1 ) year Craftsmanship Course in Food Production and Patisserie, under National Council of Hotel Management from Institute of Hotel Management (Kolkata), with 70% marks.

• Passed Six months Craftsmanship Course in Food and Beverage Service under National Council of Hotel Management from Institute of Hotel Management (Kolkata), with 68% marks.

Educational Qualification

• Passed I.C.S.E. (10) with 60% marks.

Profile Summary

• Cook offering more than Eleven (11) years’ experience working under high workload, known for his constant passion for cooking styles and exploring and specializing in different cuisines. Looking for an immediate start and to join a busy and successful team where I can fulfill my potential and further advance my career. Skills

Expertise includes

Food types : Indian, Italian and Continental.

Dishes : Soups, meats, fish and vegetarian.

Notable skills

• Close familiarity with many cooking techniques and different recipes.

• Adherence to sanitary, safe work and food standards.

• Basic knowledge of calculations and budgeting.

• Basic Training in Food hygiene and safety.

Abilities

• Adaptive, diligent and determined individual with the knack of learning from hands- on approach.

• Ability to prioritize, delegate and motivate.

• Ability to relate easily with all kinds of people.

• Ability to work creatively and effectively with staff and managers.

• Ability to work well independently and as member of a team.

• Able to balance the need of the staff with the priorities of the organization.

• Enthusiastic, sharp, well organized and quick learner.

• Eager to learn new recipes and cooking techniques.

• Enforcing strict health and hygiene standards in the cooking & food preparation area. PLACE : Kolkata, W.B., India.

Adit Bose

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