ASAD MAHMOOD
PROFILE
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development. Food service professional adept FOH and BOH operations. Demonstrated team leader with excellent staff management skills.
SKILLS
Languages
English
Arabic
Urdu
Technology
Microsoft Office
Opera
Micros symphony
Training and Achievements
Hotel pre-opening
First Aid Training
Guest experience quality standard
(HACCP)
Hazard analysis critical control point
WORK HISTORY
Company Name: Radisson Blu Hotel and Residence, Diplomatic Quarter Riyadh, Saudi Arabia.
01/2019 – current
Position: Food and Beverage Supervisor
Hotel pre-opening Experience
Recognized and formally acknowledged outstanding staff
performance to boost company morale and productivity.
Developed, implemented and managed business plans to promote Profitable food and beverage sales
Led and directed team members on effective methods, operations and operations.
Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Resolved challenging customer complaints to full satisfaction prompting brand loyalty and maximizing repeat business.
Company Name: Movenpick Hotel and Resorts, Riyadh, Saudi Arabia
12/2016 – 01/2019
Position: Host/ Head waiter
Assisted with guest inquiries, take-out orders and restaurant cleanliness.
Explained menu options in details to help customers make educated decisions on food and beverage items.
Followed all safety sanitation policies when handling the food and beverage to uphold proper health standards.
Assisted co-workers with routine and challenging tasks.
Led the team to make sure, the highest guest satisfaction.
Company Name: Master Group of industries (pvt) Ltd
Gujrat, Pakistan
6/2012 – 8/2015
COVID-19 Safety measures. Position: Sales Promotion Officer
Fire Safety Training
To handle daily sales and marketing issues.
To tackle all complaints and resolve it.
To act as a bridge between the company and its dealers.
To make all sales and purchase reports.
Daily market visits and encourage the customers to increase sales and achieve the targets set by the company.
Additional Skills
Business operation Expertise
Staff Management Company Name: Mirch Masala Restaurant, Commercial
Point of Sale (pos) System operation
Operation Management Road, Whitechapel, London, United Kingdom
Strong Work Ethics
Dynamic, Friendly Host 2010 - 2011
Result-Oriented
Service-Oriented Position: Floor Supervisor
Handling all floor matters with co-workers.
To make sure the upselling and repeat guest.
Handling all cash and sales matters.
Train and help the co-workers to implement health and safety standards.
Customer satisfaction and complain resolving experience.
Personal Information:
ACADAMIC HISTORY
Address: Ahmad Bin Al Khattab Road,
Tuwaiq, 13785 Riyadh, Saudi Arabia
GCSE: 2007
Phone No: +966*********
Government High School, District Gujranwala, Pakistan
Email: adzw6q@r.postjobfree.com
Additional Information:
Intermediate in Commerce: 2009
Gender: Male
Date of Birth: 17/07/1990 Chenab College of Commerce, District Gujranwala, Pakistan
Nationality: Pakistani
Diploma in Business Administration:
Passport No: LB0159012
London College of Social and Management Sciences
2011, London, England.
Bachelor of Arts: 2012-2013
University of The Punjab, Pakistan