Room Dining Mini Bar

Resume Curriculum vitae

Name; RAMY RAFAAT SHEHATA KHALIL

NATIONALITY: EGPTIAN

AGE ; 27

GENDER ; MALE

marital status; SINGLE

PHONE NUMBER: +966*********

EMAIL: ****************@*****.***

POSITION TO APPLY; CAPTAIN WAITER OR SUPERVISOR

EDUCTION

Industrial high school diploma Shubra industrial high school

EXPERIENCE

1.MARRIOTT DIPLPMATIC QUARTER ) February 2023 UNTIL NOW )

Currently IM WORKING CAPTAIN WAITER AND IN CHARGE OF ( BROMADO CIGAR LOUNGE - GOJI MIAN RESTAURANT- MESQUITE SAUDI CUISINE RESTAURANT, - MARRIOTT EXECUTIVE LOUNGE- COFFE TABLE) I GOT VERY GOOD EXPERIENCE TO WORK AND RESPONSIBLE OF THEM TO GIVE UNIQUE SERVICE AND INCREASE REVENUES .

2.FAIRMONT RIYDAH HOTEL SAUDI ARABIA ( April 2022 to January 2023(

I WORKED WAITER ROOM DINING, I GOT GOOD EXPERIENCE TO WORK IN

ROOM DINING, ORDER, Talker, AMENITIAS,MINI BAR .

3.KEMPINSKY NILE CITY EGPYT ( JUNE 2021 TO FEBRUARY 22 )

I WORKED CAPTAIN WAITER ROOM DINING, I GOT GOOD EXPERIENCE TO WORK IN CHARGE OF IN ROOM DINING, ORDER,Talker, AMENITIAS,MINI BAR .

4.FAIRMONT NILE CITY EGPYT (July 2018 to February 2019(

I WORKED WAITER ROOM DINING, I GOT GOOD EXPERIENCE TO WORK IN ROOM DINING, ORDER,Talker, AMENITIAS,MINI BAR .

5.SAVOY HOTEL SHARM ELSHAIKH EGYPT (September 2014 to May 2015 (

I WORKED WAITER IN MAIN RESTAURANT, I GOT GOOD EXPERIENCE TO WORKED IN MAIN RESTAURANTS .

6.RIHANNA HOTEL SHARM ELSHAIKH EGYPT (June 2014 to October 2014 )

I Worked waiter in restaurant and bar, I got good experience of them.

Objective

Greet and escort guests/customers to their allocated tables .

Assist in managing/handling guest restaurant reservations .

Good knowledge of menu (food and beverage) and presentation standards; offer .menu recommendations upon request and apply suggest additional options .

Able to anticipate any unexpected guest needs with prompt and efficient reaction .

Serve guest orders as per restaurant standards .

Record transaction/orders in Point of Sales terminal at the time of order .

Communicate order details to the kitchen staff, in particular VIP, special instructions etc.

Constantly ensure the cleanliness and organization of work areas, chinaware, silverware, glassware, and that the whole restaurant is always kept presentable at all times .

Review order dockets to guarantee correct and efficient preparations for orders received to present the accurate final bill to guests and process payment .

To check the accuracy of bill/checks before presenting to customer or processing the payment .

Perform shift closing on the Point of Sales terminal; tally cash and credit card settlements .

Ensure that the whole restaurant is always kept clean, organized and presentable at all times .

Ensure that brand standards and SOP’s are consistently implemented .

Complete closing duties, including restocking items, closing reports, etc.

Routine inspection of all outlet equipment to assure all are in proper working condition and prepare a list of equipment in need of repair and maintenance .

Take an active role in coaching and developing junior staff

Ad-hoc responsibilities assigned by the Manager .

SKILLS

I can dealing very well with micros system and computer

I have skills to (team work, Multi-tasking:, Flexibility, Attention to Detail, Time Management, Communication, Interpersonal Skills, Problem-Solving,

marketing skills, Hazard Awareness leadership skills) .

LANGUAGES

I CAN SPEAK ENGLISH VERY GOOD .

YO HABLO ESPAÑOL MUY BIEN .

EU FALO PORTUGUÊS MUITO BEM .

I CAN SPEAK (ARABIC, ENGLISH, PORTUGUÊS, ESPAÑO .ITALIANO, GERMANY DEUTSCH ) .

SUMMARY

I HAVE MORE THEN 4 YEARS OF FOOD AND BEVERAGE TO WORK AND RESOPSIBLE (ROOM DINING,MAIN RESTAURANT, CIGAR LOUNGE, EXECUTIVE LOUNGES COFFE TABLE ) TO GIV.E LUXURY STANDARD AND INCREASE REVENUES.

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