Qualifications

Registered Nursing Program, ECPI University May- present

Bachelor of Business Studies, Massey University 2016 Deans List Award for Academic Excellence

Basic Life Support Provider, AHA

London City and Guilds Chef Diploma- Distinction Achieved 2009

Auckland Hotel and Chef Training School, Diploma of Cookery 2009

Mt Roskill Grammar School A Bursary/ University Entrance 1995

Relevant Work Experience

Warkworth Hospital, Care Giver, Jan 2022-Feb 2023

A private 37 bed hospital offering geriatric, medical, respite and palliative care. I was responsible for bathing, feeding, providing medication, toileting and generally assisting patients as required. Hoist and lift experience.

Reference: Jo McGoram, Manager, or any R.N. on Duty +64 9 425 9950

Quality Care Network, Private Care Giver, March 2022- Feb 2023

Wanting to gain as much experience as I could in my new chosen field, I worked with this amazing group of private care givers in my after-work hours. I went to people’s homes to assist them with their needs which could be anything including catching chickens, showering, preparing meals or simply supporting spouses there as A truly heartwarming and at times heartbreaking job.

Reference: Marjorie Bell, Coordinator +64 21 510 004

Blue’s BBQ Restaurant, Chef/ Owner, 2016- 2021

A sixty-seater restaurant in Warkworth, offering traditional US BBQ and Tex-Mex in a contemporary environment. Involved in all aspects of running a small business especially cooking.

Little & Local Café, Chef 2014-2016

I was the head chef of this popular café and oversaw menus, stock, control, ordering and kitchen staff.

Reference: Mark Elley, Owner +64-27-672-****

Live-in Housekeeper & Cook, Private Estate, Miami 2010- 2015

I was responsible for running this household for its bachelor owner and his numerous guests. Duties included all cooking, cleaning, and laundry services.

Reference: A.J Barranco Jr, Owner +305-***-****

M/Y NOA VII, Chef, 2005-2009

A 49m (158ft) Feadship with 12 guest and 10 crew berths. I was responsible for cooking and provisioning for guests and crew.

Reference: Adam Kewenig, First Officer +331-***-****

About Me:

I am a focused and determined person who sets myself high standards and strives to achieve them. I have enjoyed the first half of my working life working as a chef and server in hospitality and now wish to spend the second half of my working life looking after people in a more meaningful way. I believe the skills I have learnt such as dealing with people’s needs, coping under pressure, and working in a team environment will benefit my future employer greatly in my new career in healthcare.

Thank you for taking the time to view my resume. Please contact me for further information including written references.

Lisa Bates

adzw3z@r.postjobfree.com

864-***-****

Contact this candidate