*** ********* ****

Schuylerville, NY *****

201-***-****

https://dherrick.com

David Herrick - line cook

Broiler Chef - The Trade Winds - Saratoga, NY

Responsibilities: Dinner and late night menu

• Cutting + preparing all red meats

• Veal Cordon Bleu

• Stuffed Shrimp

• Onion Soup/melted cheese - broiler

New Jersey National Golf Club

The Red Oak Grill

579 Allen Road

Basking Ridge, NJ 07920

Head Chef - The Kountry Kitchen - Cashiers, NC

Responsibilities:

• Overseeing/managing kitchen staff

• Consulting with owners

• Smoking meats

• Preparing and cooking entire menu

Cook - Reinauer’s Truck Stop - Mahwah, NJ

Responsibilities:

• Cooking various fast food

• French toast - eggs

• Hamburgers

• Chef Salads

Contact this candidate