Adil Raza

Mobile: +92-324-******* Email: adzvfr@r.postjobfree.com

Address: House# 91, Essabad Colony, Behind Police Station Mughalpura, Lahore Pakistan. P R O F E S S I O N A L S U MMARY

Over 19 years working experience in the hospitality industry as a Chef. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous, high standards. History exceeding guest expectations with delicious, innovative foods and locally sourced ingredients. Seeks opportunities to innovate and diversify options to bring in new patrons. C A R E E R E X P E R I E N C E

Head Chef 2018 – till now

Bait-al-Mandi (Arabic Cuisine), Johar Town Lahore (Pakisan)

Manage kitchen staff and coordinate food orders.

Supervise food prep and cooking.

Check food plating and temperature.

Establish portion sizes.

Schedule kitchen staff shifts.

Price menu items in collaboration with the Restaurant Manager.

Order food supplies and kitchen equipment, as needed.

Train kitchen staff on prep work and food plating techniques.

Store food products in compliance with safety practices (e.g. in refrigerators). Head Chef 2012 – 2018

Salt n Pepper (Multi Cuisine), Gulberg Lahore (Pakistan)

Streamlining the kitchen processes to maintain prompt service times.

Develop and maintain the restaurant menu.

Setting regular cleaning standards for the kitchen and verifying that

Staff is maintaining sanitation levels.

Creating schedules for all kitchen staff.

Tracking kitchen finances to identify areas of potential waste.

Hiring new staff and providing training to facilitate quick acclimation. Pizziolo 2010 - 2012

Pizza Express, Jordana Restaurant LLC Dubai

Ensuring food hygiene and health and safety at all times.

Preparing ingredients for cooking and storing in a proper way.

Measuring dish ingredients and portion size.

Making inventory every end of the month.

Operating ovens, stoves, grills, microwaves and fryers.

Checking and ensuring the correctness of the temperature and appliances and food.

Assisting and supporting the Kitchen head in the preparation of food as required. Kitchen Helper 2006 – 2010

Pizza Hutt, Mall Road, Lahore (Pakistan).

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.

Assisting kitchen staff to unload food supplies from delivery trucks.

Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.

Mopping and sweeping the kitchen areas as required.

Storing ingredients and food items according to food safety standards. Dish Washer 2004 – 2006

Pizza Hutt, Mall Road, Lahore (Pakistan).

Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.

Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.

Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.

Sweeping and mopping floors, especially in the event that items are broken or spilled.

Taking out the trash and rinsing garbage cans.

Reporting kitchen accidents or violations of food safety codes and procedures. E D U C A T I O N

Matric 1999

Basic Food Hygiene Training from MAS Quality Consultant, Dubai U.A.E 2011 S K I L L S

• Inventory control • Menu creation • Multitasking • Good team player.

• Effective Communication • Hospitality • Handling Kitchen equipment and tools

• Food and beverage preparing • Sanitation guidelines • Cleaning and sanitizing methods

• Undersigned government laws and hygiene requirement. P E R S O N A L I N F O

Father’s Name : Ashiq Masih

Date of Birth : 18-01-1982

Nationality : Pakistani

Passport No. :

Religion : Christian

Marital Status : Married

L A N G U A G E S

English 70%

Punjabi 95%

Urdu 95%

H O B B I E S

Cricket

Reading Books

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