sta (** OCT **** to **" NOV ***:

‘U CAFE LOUNGE & BAR (Basantapur,

‘andu)

Espresso Preparation: Baristas are responsib

for making espresso shots using espresso

machines. This includes grinding coffee bean:

tamping the grounds, and pulling the shots t

the desired quality and consistency.

Milk Frothing: They steam and froth milk to

create various textures for drinks like lattes,

cappuccinos, and macchiatos.

Latte Art: Some baristas take the time to cree

latte art designs in the foam of espresso-base

beverages, adding an artistic touch to the

presentation.

Cleaning and Maintenance: They clean and

maintain coffee equipment, including grinder

espresso machines, and brewing tools.

Time Management: In busy periods, baristas

must efficiently manage their time to serve

customers quickly while maintaining the qual

of their products.

(Being a barista often requires a combinati

of technical skill, creativity, and excellent

customer service.)