Curriculum Vitae

Kamlesh Kumar

Village Pargi P.O Smaila

Tehsil Sarkaghat Distt Mandi

(Himachal Pradesh)

PIN 175034

Mob # 980-***-****

Email: adzuy7@r.postjobfree.com

adzuy7@r.postjobfree.com

Dear Sir,

Sub: Requisition of Job in Your Esteemed Organization

I am pleasant young and industrious professional all round experience in Catering ability to work as good communication skills and pleasing manners with professional outlooks. Experience in food prod willing to learn, improve and innovate.

I would like to work in your reputed organization to equip myself with better business exposure and career prospects.

Hereby I pledge that my best effort will be put in at work to excel your expectation, if I am offered place in your concern.

I hereby enclose my resume for your kind perusal with supporting certificate.

Looking forward for your favourable response.

Thanking You,

Yours Truly

Kamlesh kumar

OBJECTIVE

recognized and appreciated. To acquire skill in emerging trends in the areas administration for smooth To take up challenging assignment in a place where professionalism and enthusiasm are operations. This bringing success and satisfaction to the organization and to me.

AREA OF INTEREST

Food & beverage production

SUB AREA OF INTERSET

Gardmanger (cold kitchen) and continental section

KEY RESPONSEBILITY

Supervising daily Food Cost.

Managing Live Counters.

Preparation of Food According to the Guest Preference. Handling Guest Complaints

EDUCATION QUALIFICATION

Accomplished intermediate (+2) from H.P Board of school Education Dharmshala in the year of 2004

I have done basic computer course from5/6/2004 to 11/112004

PROFESSIONAL QUALIFICATION

I have done diploma in craftsmanship in food production from IHM Kufri, Shimla. 2006 to 2007

COURSE INCLUDES

Cookery

Bakery

Food costing Hygiene

Maintenance

KEY RESPONSIBILITY

Indenting Commissary, Butchery and Stores for Ala-carte and banqueting on daily basis for continental Kitchen

New Product and concept development.

Involved in changing the menus in Food and Beverage Outlets.20/09/12

Creating Value added Theme menus for the Key Customers. Monitoring HACCP initiative, Control Points.

EXPERINCE 13 years

Six month industrial training from The LALIT ASHOK HOTEL, BANGALORE From 3/2/2007 to 3/7/2007

Worked in the LALIT ASHOK HOTEL from 25-12-2007 to 20-12-2009 as Commi-III

Worked the TAJ GATEWAY HOTEL, Bangalore as Commi-II from 01-15-2010 to 0707-2010.

Worked in the I.T.C HOTEL THE ROYAL GARDENIA Bangalore. 02.08.2010 to 01.12.2011.

I worked in the AMANVANA Eight Island Luxury Resort in Kushalnagar as sr.Chef the party 13/12/2011 to 01/07/2012

Worked in the Kyrptos by willi resturent in chennai as a chef de party

Presently i working in the carnival cruise line in usa as a pantry gardemanger from 1/2/2013 to 3/22/2020

PERSONAL DETAIL

Father’s Name : Sh Shankar Dass

Date of Birth : 09 Nov 1984

Sex : Male

Martial status : Married

Religion : Hindu

Nationality : Indian

Language Known : English, Hindi

Passport Detail S1407369 valid opto 04/07/2028

DECLARATION

I here by declare that information furnished above is true and correct to the best of my Knowledge. I would by rule and norms of your company.

Date 10/7/2023

Place Mandi

(KAMLESH KUMAR)

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