Cook Prep Grill Fryer Salads Soups

ROBERT KENNETH GRANVILLE

adzuu2@r.postjobfree.com

*** ******** ******, ** *****

***-***-******** ***** 972-***-**** landline

OBJECTIVES

To secure gainful employment with a quality Chef, whom I can learn from and develop myself as a culinary professional, while applying my education. EDUCATION

UNT Dallas

SEP 2020 Bachelor’s in Hospitality Management

Junior Year

July 2013 Associates of Applied Science

Le Cordon Bleu School of Culinary Arts

GPA 3.50

NEHA

Certified Professional Food Service Manager

EXPERIENCE

HMS Host Euless, TX 76039

Cook/Chili’s –June 2017 Current

Prep Foods on menu, make Salads, Tacos, general clean, restock for next shift American Airline Center Aug 2016-April 2017 Downtown Dallas Hard Rock Café Downtown Dallas Houston St

Mar 2013-Feb 2016

SKILLS

Open/Close store, Inventory, Prep, Designated Carver for all Events

Familiar with production of all mother sauces and some classical derivative sauces

Ability to fabricate meat proteins and seafood

Knowledge of and excitement for international cuisine TYPE PERSONAL NAME

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