*

Jean Elie, Lamour

**** ** ******* *** **** ST LUCIE 34953. 321-***-****. adzuos@r.postjobfree.com

OBJECTIVE:

My objective is to work to this industry VE) as restaurant (assistance sous chef). I will execute my duties to the best of my ability and become an asset to this organization that I will be a part of, which will be a benefit to me and the organization.

WORK EXPERIENCE

Season 52 (2014-2016)

Position: Full-time sous chef work well with servers in menu details. Suggesting allergies menu items

Brick top’s 2016-2018

Position: Full-time Restaurant Floor supervisor.

The Breakers 2016-2019

Position: chef brigade/sous chef - Responsibilities include:

• The entire kitchen in any giving day, working well with the staff in the workstations. Practicing good personal hygiene serve food according to their recipes. Prepping food as needed.

• 2019-2022 TRUCKING OLD EMPIRE INC

WORK POSITION: DRIVER &DISPACH FLEET MANAGER

2016-PRESENT TRUCKING TURN ON ENTERPRISE LLC

WORK POSITION: OWNER

EDUCATION_

2

D.P.S trade school, West palm Beach FL.

• – High School graduated

• Subjects included General Science, Social Studies, Language Arts, Math, and Health Science

• (MNFF) MINISTERE DE LE L’EDUCATION NATIONALE ET DE LA. FORMATION PROFESSIONELLE, ENTREPRENEUR, DIPLOME

• FORKLIFT SAFETY TRAINING INC. CERTIFICATE

• JOHNSON & WALES UNIVERSITY.

Culinary Arts; Raphael O. Wheatley Skill center-2015-2017

• JOHNSON & WALES UNIVERSITY, certified in chef cook, and food service managing.

Language Proficiency

• Creole, French, English, and Spanish

Computer Proficiency

• Microsoft Word & Excel

Experience and Skills

• Working in Culinary Arts for over 7 years

• Preparing food and floor supervisor

• Maintaining a clean and sanitized working environment Personality

• Fast learner

• Independent and self-motivated

• Able to work well in a group.

• Hard worker

References

The breakers Hotel

3

772-***-****

Brick top’s Restaurant

954-***-****

Season 52

941-***-****

Contact this candidate