INDRAJIT MANDAL
Kolkata, India
adztw0@r.postjobfree.com
Dear sir,
RE : Application for : Team leader/Senior waiter
Please find attched my resumme in support of the above position. I am applying for this role because i strongly believe that i have nessecery skill, quality and experience to carry out the duties to very a high standard. Having alredy worked witin similar industries, same role and tye experience needed to contribute to the team fasted time possible.
A brief overview of the skill, attributes i posses are as follows-
• An ability to work as a part of team.
• Always be attentive towords guest and
provide elegant service.
• A honet, reliable and discipline approach to
my work.
• section holder.
• Team leading ability.
• Pairing and mixing classical cocktail.
• A positive and enthusiastic attitude to my
work.
I am available for an interview at short notice and can be contacted via any of the details below.
Your faithfully
Indrajit Mandal
Telephone: 740-***-****
Email:adztw0@r.postjobfree.com
Kolkata, India
adztw0@r.postjobfree.com
Skills
.• Team leading abilities.
• Section Holder.
• Guest complain Handling.
• Suggestive selling and Upselling.
• Mixing and pairing classic cocktails
and mocktails.
• Basic diploma on computer.
Languages
• ENGLISH
• HINDI
• BENGALI
Personal Details
Date of
Birth
: 13/01/1995
Nationality : Indian
Passport : Passport number-
S5365808, Doi-
13/07/2018, doe-
30/07/2028
Gender : Male
05/072022
-
07/05/2023
01/08/2018
-
03/09/2019
08/01/2018
-
10/06/2018
2017-2020
2014
INDRAJIT MANDAL
Experience
BM HOTELS & RESORT
Waiter
• Ensure guest satisfaction.
• Provide an elegant service and get feedbacks.
• Following all the practices of HYGIENE.
• Making the classic cocktail and mocktail.
• Doing the systematic way of HACCP.
• Makes opening and closing stock report.
• Arrenge the things as FIFO.
• Making breakage and discard report.
• Making store requisition & Job order.
RADISSON BLU CHENNAI CITY CENTER
Guest service associate
• Restaurant set up and alignment.
• Making a set up plan according to the audience.
• prepare for the operation of the day.
• Welcome and interact with guests.
• Fulfill all the requirements of guest's food and drinks needs.
• Ensure about guest satisfaction.
THE PEARLESS INN KOLKATA
waiter, intern
• Prepares mis-en-scene.
• Arrenge mini bar.
• Floor Clarence.
• Arenge the side station.
• Mainrain the chiller temperature.
• assist team to complete inventory.
Education
Dolphin School of Hotel Mangament
3 years diploma in Hotel Management
Siddheswaritala Institution
Higher Secondary