Huzaifa Muhammad Nawaz
Gender: Male Date of birth: 19 Aug 1996 Nationality: Pakistani
Home : New al hitmi, Al Rasheed st, Doha, Qatar
Email: adztsk@r.postjobfree.com Phone: +974-********
LinkedIn: www.linkedin.com/in/huzaifa-muhammad-nawaz-27b40321a ABOUT ME
A dedicated Food Technologist seeking professional opportunity in the core field to have a growth oriented and challenging career.
CERTIFICATIONS
Certified FSSC V5.1 Lead Auditor
CQI & IRCA Approved
HACCP LEVEL 3 Course
IQS QATAR (HACCP level 1,2,3 Certified)
ISO 22000:2018 - Elements Of Food Safety Management System (FSMS) CPD
Food Safety Management & Implementation Course
University Of Karachi
Certificate of appreciation as Food safety officer For Participating in the tournament transportation for the FIFA WORLD CUP QATAR 2022
(Mowasalat karwa)
FSSC V5.1 Awareness
Thrive (Affinity liaison service)
Certified Customer Services Professional
Ibex Learning Academy
EDUCATION AND
TRAINING
[ 2017 – 2022 ]
Food Science and Technology (BS)
University of Karachi
City: Karachi
Country: Pakistan
[ 2013 – 2015 ]
Higher Secondary School
Govt. Superior Science College
City: Karachi
Country: Pakistan
WORK EXPERIENCE
[ 3 Aug 2022 – 1 Feb 2023 ]
Food Safety Officer
Mowasalat Qatar (Karwa)
City: Doha
Country: Qatar
1. To ensure the timely and thorough investigation of all complaints allocated. 2. To investigate incidents / accidents / infectious disease outbreaks to establish the cause and to prevent further cases.
3. Collecting and testing samples of raw ingredients and finished products. 4. Checking for harmful micro-organisms, such as bacteria & fungi. 5. Making sure manufactured products are of high quality, match specifications and are consistent with product labelling for nutritional content. 6. Carries out food safety surveillance to identify and address the safety hazards. 7. Keeping records and making reports during the inspection daily, weekly and monthly.
8. To maintain the HACCP implemented with the establishment and efficiently run the systems as Food safety & HACCP team leader.
9. Conducts regular internal trainings related to Food Safety & Hygiene field for the concerned departments.
[ Sep 2020 – Sep 2021 ]
Production Officer
Shezan International Limited
City: Karachi
Country: Pakistan
1. Establish and enforce company policies and safety procedures for staffs. 2. Recommend process improvements to enhance production quality and capacity. 3. Work with managers to analyze job orders and develop production tasks and schedule.
4. Plan and assign daily job duties to workers.
5. Conducts regular internal trainings related to Food Safety & Hygiene field for the concerned department.
[ Mar 2019 – May 2020 ]
Food Safety Inspector
The Letus Meet Resturant
City: Karachi
Country: Pakistan
1. Conduct in-house training for management & staff related to food safety systems, GMP, visual Quality inspection criteria, Food Safety Procedures awareness. 2. Responsible to Determine Critical Control Limits of each CCP, develop monitoring, recording and verification procedures to develop HACCP plan. 3. Responsible to supervise employees to ensure safe and correct working procedures.
4. To ensure proper implementation of Integrated Pest Management system. 5. Responsible to ensure that products are free from any type of contamination. 6. Develop, maintain and implement Standard Operating Procedures to ensure compliance with food safety requirement.
INTERNSHIP & TRAIN
ING
Pakistan International Airline (Food services division Karachi)
• Food processing procedures
• Menu selection
• Maintaining quality of foods as international and domestic aviation standards
• Food handling techniques
• Establishment of Food safety and Food hygiene modules. Qatar Foundation
Training under the supervision of HSE, hygiene officer, food safety officer (Receiving to dispatching and serving). Including all the PRP's and CCP's in the food safety management system. Also to ensure that all the cafeterias follow guidelines according to Qatar law and regulations.
DIGITAL SKILLS
Microsoft Powerpoint Microsoft Word
Personal Skills
Motivated Detail-Oriented Good listener and communicator Flexibility Team- work oriented Decision-making Good time management