**** *** ****** **.

Las Vegas, NV *****

609-***-****

ARMANDO LAGUNAS

OBJECTIVE Server with extensive experience seeking a position in food and beverage service industry with a great work ambiance.

EXPERIENCE In addition to the specified duties on each job, the following have been my responsibilities and philosophies as a food server from 1990 until present day. Recently with Restaurant managing responsibilities.

• Inventory and stock orders

• Employee schedule managing

• Greet guests with warm, efficient, and courteous manner to make them feel welcomed in our restaurant.

• Inform guests about ingredient and preparation methods of our menu items.

• Ensure safety of guests by being aware of any particular food allergies.

• Up sale by suggesting specific food and beverage menu items.

• Supervise food quality and ensure our guests 100% satisfaction.

• Anticipate to guests in a warm and polite manner.

• Being safe (and certified) on the sale of alcohol.

• Thank our guests for their visit and invite them back to serve them again.

EXPERIENCE AROMI ITALIAN RESTAURANTE & WINEBAR (RAMPART, LAS VEGAS) NOVEMBER 2021 – FEBRUARY 2023

Server since the Grand Opening of the Restaurant. Aside from the regular tasks as a Server I Participated in Events and Commercial videos. MASTRO’S OCEAN CLUB (SHOPS AT CRYSTAL, LAS VEGAS)

NOVEMBER 2018 – DECEMBER 2022

Banquet server

DON JUAN (DOWNTOWN LAS VEGAS)

MAY 2019 – JUNE 2020

Manager at Casa Don Juan located on Main St. Downtown LV. While being manager for this location I was the manager in charge for all employees (bar, kitchen, hostess, cashiers). As manager of the restaurant I also held responsibilities like inventory and stock orders.

JAVEIR’S RESTAURANT (ARIA RESORT & CASINO / WESTFIELD) 2012-2018

Served in Las Vegas and transferred to the new location in Santa Monica California. Known as a graceful, clean, and careful worker by the owners. Frequent guest request my service at both locations. CHAYO MEXICAN KITCHEN & TEQUILA BAR (THE LINQ)

2014 - 2017

I always made high sales received great comments for my service. Also, worked late night events on weekends and received very big parties. CARLOS & CHARLIES RESTAURANT (FLAMINGO CASINO)

2012 - 2013

This restaurant has a fun ambiance and my service included dancing. As a server I was congratulated by the Mystery Shopper for giving excellent service and evaluated with a 100%.

COLUMBIA RESTAURANT (CELEBRATION,FL)

2002-2011

During the time I worked in Columbia Restaurant I performed tableside food and beverage preparation. My service was constantly requested by frequent guests.

RAINFOREST CAFÉ (CANCUN, MX)

1999-2001

Through my service years in Rainforest I always kept it fun and family friendly for our tourist and residents.

EXTRAVAGANZA NIGHTCLUB (ACAPULCO, MX)

1990-1998

During my years in this nightclub I acquired knowledge in a great selection of cocktails and liquors along with great control of trays being inside a dancing crowd. I served Politics like Bush and Kennedy, stars such as Luis Miguel, Mel Gibson, Spice girls and many more.

EDUCATION SECRETARIA DE TURISMO DE MEXICO (MEXICO’S TOURISM BOARD), ACAPULCO, GRO. MEX.

Food and beverage handling course

LANG LAB (LANGUAGE LABORATORY), ACAPULCO, GRO. MEX. English Course

UNIVERSIDAD HIPOCRATES ACAPULCO, GRO. MEX.

High school Graduate Diploma

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