Curriculum CV Profesional de Mujeā¦
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TÉCNICO SUPERIOR UNIVERSITARIO
EN TECNOLOGÍA PESQUERA
MENCIÓN TECNOLOGÍA DE
ALIMENTOS. FUNDACIÓN LA SALLE
DE CIENCIAS NATURALES.
VENEZUELA. (2004-2008)
BOMBERO PROFESIONAL DE
CARRERA (2005-2006).
CAJERA-RECEPCIONISTA (2005-2007)
HOTEL MARGARITA INTERNACIONAL
VILLAGE & RESORT. PORLAMAR,
VENEZUELA.
adztaz@r.postjobfree.com
adztaz@r.postjobfree.com
Mobile: 1-954-***-****
Pembroke Pines 2027 Nw
183Rd cir
WORK EXPERIENCE
Person with great communication and social
skills, kind, responsible,organized, detail-
oriented, dynamic and proactive. Positive
actitude to work in a team enviorement.
PLANCHART
CARMEN V.
ACADEMIC TRAINING
PROFESSIONAL PASTRY MAKER AT
THE ARGENTINE INSTITUTE OF
GASTRONOMY. (2019-2020).
HIGHER UNIVERSITY TECHNICIAN IN
FISHERIES TECHNOLOGY MENTION IN
FOOD TECHNOLOGY.LA SALLE
FOUNDATION OF NATURAL SCIENCES.
VENEZUELA.(2004-2008).
PROFESSIONAL CAREER FIREFIGHTER
(2005-2006).
CONTACT
CASHIER-SELLER
TOU TOU SHED. BELGRANO, BUENOS
AIRES, ARGENTINA. (2017-2023)
INSPECCIÓN IN RESTAURANT,
HOTEL AND SUPER MARKET. TO VERIFY
THAT WAS IN A GOOD CONDITION
FOOD TO CONSUM.
SAFE INTERNATIONAL S.A. PORLAMAR,
VENEZUELA. (2010-2016)
HYGIENE AND FOOD CONTROL
SUPERVISOR. HOTEL LAGUNAMAR
RESORT SPA. PAMPATAR, VENEZUELA.
(2008-2009)
CASHIER AND CUSTOMER SERVICE
GOOD INTERACCIÓN WHITH PEOPLE
WHEN ARRAIVING.
HOTEL MARGARITA INTERNATIONAL
VILLAGE & RESORT. PORLAMAR,