Food Service Customer

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

Crystal Judd

Raeford, NC 28376

+1-910-***-**** adzt7f@r.postjobfree.com

1. Capable Food Service Manager offering over 20+ years of experience in foodservice and team management. Expert at maintaining cost controls and determining optimal coverage to meet business needs without sacrificing quality. Talented at building relationships with community members, clients and staff. Authorized to work in the US for any employer Willing to take on any task to support team and help business succeed. Offers strong work ethics and motivational abilities.

• Cleaning and Sanitation • Safe Food Handling • Multitasking

• Food Preparation • Strong Work Ethic • ServSafe Certification MAY 2023-CURRENT

Assistant Store Manager

McDonald's Pinehurst, NC

• Trained Employees on Cooking Techniques, Safety Standards and Kitchen

• Supervised and disciplined employees to reach performance targets.

• Built and managed successful retail teams through recruiting, training and encouragement.

• Oversaw expenses, deposits and receipts to support recordkeeping.

• Enforced employee adherence to company practices, policies and procedures.

• Established clear expectations and objectives for team members and helped each achieve goals. APRIL 2021-APRIL 2023

Slower

Amazon Garner, NC

OCTOBER 2012-DECEMBER 2020

Kitchen Department Manager

McDonald's Fayetteville, NC

• Managed performance of kitchen employees through regular evaluations, coaching, discipline, and motivation. Achieved food preparation goals consistently, including maintaining full compliance with consistency, quality, and freshness guidelines.

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Directed teams in proper sanitation procedures for daily-use items and large equipment such as freezers and refrigerators.

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• Controlled infection and contamination risk factors with consistent enforcement of cleaning and sanitation procedures. EDUCATION

CERTIFICATIONS

AUGUST 2007-SEPTEMBER 2012

Assistant Shift Supervisor

Seafood Express Fayetteville, NC

Supervised and trained customer service team members to provide exceptional service, driving retention and satisfaction

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• Streamlined efficiency, reduced labor hours and boosted profitability to optimize overall productivity

• Spearheaded training initiatives to improve employee performance and bo om-line business results

• Cross-trained in every store role to maximize operational knowledge High school diploma

Sanitation (10+ years) Problem resolution Portioning understanding (10+ years) Organization Purchasing Communications Food Service Management (10+ years) Food Safety (10+ years) Food Handling (10+ years) Food Service (10+ years) Team Management Supervising Experience Kitchen Experience (10+ years) Food Preparation (10+ years) Management (10+ years) Picking and packing Order picking Profit & Loss Kitchen Management Experience (10+ years) Merchandising Certifications and Licenses Food Safety Certification May 2023 to June 2029

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