DITRAY AIDE INTERVIEW QUESTIONS :

A Dietary Aide is a health professional who helps prepare and cook meals for patients. Their duties include preparing food dishes, delivering them to specific people or rooms and maintaining the cleanliness of the work area.

What soft skills do you need to be a dietary aide?

Examples of Dietary Aide soft skills include Time Management, Teamwork, Organization Skills, Communication and Working with Senior Citizens.

Why do you want to work as a dietary aide?

Can you please tell us something about yourself?

How do you imagine a typical day in work?

How do you feel about twelve hour long shifts, or about working on Sunday?

How would you rate your cooking skills?

One of the clients complains that they feel bloated (or have other negative feelings) after eating lunch. What will you do?

Describe the last conflict you had with someone (at work or in school if this is your first job application). How did you handle the situation?

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