Peggy Schneider

*** **** **** ******, *** YORK **003

adzsfv@r.postjobfree.com 917-***-****

Objective: To further explore high-level artesian products in a warm yet professional environment EDUCATION

Boulder College– Boulder, CO

BA in Humanities Emphasizing French and Art History WORK EXPERIENCE

The Grey Pearl.- Manhattan, NY

Part-Time Manager

March 2022-Current

● Compile sales numbers and report daily profits

● Manage of orders and checks using point of sale system

● Responsible for stock and merchandise

Crunch Fitness- Manhattan, NY

Yoga Instructor

January 2004-Present

● Teach variety of disciplines for private and public classes

● Create weekly formats

Empire State of Wine- Manhattan, NY

Administrative Manager

June 2021-November 2021

● Stock and inventory

● Record keeping and invoicing

● Compile sales numbers and report daily profits

Gerrard & Tan- Manhattan, NY

Office Manager

August 2006-December 2008

● File keeping and invoicing

● Provide administrative support to clients and owners Vintage New York- Manhattan, NY

Wine Sales and Wine Bar Server

May 2000-May 2001

● Artisanal charcuterie and wine sales specific to New York State

● Wine pourer and advisor for tastings and special events ARC Research, LLC- Manhattan, NY

Assistant Office Manager

April 1999-June 2000

● Conduct and participate in focus groups for product development

● Create Excel spreadsheets with participant data

Find Outlet- Manhattan, NY

Boutique Manager

January 1998-April 2000

● Sales and merchandising of fine women's clothing and accessories

● Answer, screen, and manage telephone calls

Room One.- Manhattan, NY

Boutique Manager

January-December 1997

● Sell elevated home goods

● Receive payment by card or cash and issue receipts and refunds to customers Museum of Modern Art- Manhattan, NY

School Programs Coordinator

June 1987-August 1997

● Develop educational programs on art studies

● Serve as liaison between MoMA and Board of Education

● Coordinate special events for Education Department and Department of Special Events SKILLS

● Knife skills, cheese knowledge expertise

● Kitchen Assistant at CIA; Wine Assistant IWC

● Team- builder, strong initiative, team management, problem-solving, acute attention to detail, strong customer service skills

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