Food Service Quality Control

Harold Paulusca

* ******* **. ***. *** Randolph MA 857-***-**** **************@*****.***

Qualification:

Highly skilled Plumber with 2 years’ experience in both industrial and commercial plumbing

Demonstrated track record troubleshooting complex plumbing systems

Excellent creativity while keeping industry standards in mind

Prep Cook with 1 years of experience in the food service industry and 2 years handling package

Well-trained in food handling and the proper sanitation of kitchen counters and utensils

Skills:

Skilled in measuring and cutting different size pipes

Works well independently and without supervision

Experienced Food Processor with a strong work ethic and well-rounded skills

Packaging Specialist seeking long-term position

Education:

High School: Saint Joseph, Petion-Ville – Haiti Diploma 2000 – 2007

College: Ecole Minisipal, Petion- Ville – Haiti License Plumber 2013 –2015

Experience:

Packer- Warehouse W.B Mason MA 2017-2019

Responsibilities

Prepared product for shipment by packing items according to order sheet.

Consistently met production standards by accurately completing product orders.

Maintained quality control policies and federal regulations according to factory specifications

Food Preparer, Dishwasher - Chili’s Restaurant Braintree MA 2017-2018

Responsibilities

Sanitized cooking and preparation line to meet above standard cleanliness and safety.

Maintained clean dining room, lobby, and service areas.

Took and recorded temperature of food and food storage areas such as refrigerators and freezers.

Plumber, Colle Cretinne Petion-Ville, HI 2015-2016

Responsibilities

Repaired and maintained those washers that were defected or worn out

Opened clogged water pipes and mended broken pipes

Installed prevention devices for backflow

Serviced calls and maintenance of HVAC

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