Yassine El Hssaini

Al gharafa, Qatar *****

+974-******** adzs4b@r.postjobfree.com

PROFESSIONAL SUMMARY

Quick-thinking Supervisor recognized for success in guiding teams and boosting performance. Practical problem-solver with excellent issue and conflict resolution skills to drive team and organizational success. Highly effective and knowledgeable in process improvement and inventory control.

SKILLS

• Business Planning

• Priority Management

• Waste Reduction

• Inventory Oversight

• Safe Work Methods

• Resolving Complaints

• Team Assignments

• Supervising Employees

• Employee Coaching and Mentoring

WORK HISTORY

SUPERVISOR 04/2019 to Current

GO Crispy - Doha/Qatar

Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.

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Maintained compliance with company policies, objectives and communication goals.

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• Worked with management team to implement proper division of responsibilities.

• Developed work schedules for team members to maximize shift coverage. Evaluated team member strengths and assigned tasks based upon expertise and background.

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PREPARATION COOK 04/2019 to Current

GO crispy - Doha/Qatar

Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

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Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.

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Created identical dishes numerous times daily with consistent care, attention to detail and quality.

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Received shipments and placed items on proper shelves to restock and organize restaurant pantry.

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• Trained and assisted new kitchen staff members.

Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

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• Maintained food safety and sanitation standards. Measured, weighed and mixed appropriate ingredients according to recipe directions.

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• Restocked inventory and ingredient items to maintain optimal kitchen efficiency.

• Managed opening and closing shift kitchen tasks. Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen.

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COOK 01/2018 to 09/2019

bleu burger - Kuwait

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.

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Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

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Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.

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Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.

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Communicated closely with servers to fully understand special orders for customers.

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Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

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Inspected appliances, commercial fryers, and ovens to verify proper working order.

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• Ordered and received products and supplies to stock kitchen areas. Managed kitchen staff, supervised preparation of foods,and explained steps for readying specialty items.

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• Assisted chef with planning easy but elegant appetizers to spark customer interest. KITCHEN CREW MEMBER 08/2016 to 08/2017

west burger - Abu Dhabi/ UEA

Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

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Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

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Made food according to standard recipes with requested changes for customer satisfaction.

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• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.

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Prepared meals from scratch using authentic, popular recipes to generate repeat business.

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• Prepared entrees, salads and appetizers for daily Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

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Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.

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Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.

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• Maintained composure and work quality while under stress. Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.

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• Lifted and carried heavy materials.

• Used manual or electric appliances to clean, peel, slice and trim foods.

• Pushed, pulled and transported large loads and objects. EDUCATION

Shrif El Idrissi - Marrakech / Morocco High School Diploma ACCOMPLISHMENTS

• Supervised team of 8 staff members.

• Used Microsoft Excel to develop inventory tracking spreadsheets.

• Collaborated with team of 64 in the development of Go Crispy. FOOTBALL

I played football since I was a child, as I was a player in a youth team in the city where I live.

I could not hope my career.

But I still do it with my friends every week. And also a follower of the major leagues in the world and a fan of this sport

LANGUAGES

Arabic: Native language

English: B1

Intermediate

French: A2

Elementary

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