Muhammad Ishaq

adzro7@r.postjobfree.com

Contact: +92-343-******* +92-305*******

Current Address: Darwaish Maira Near university of haripur Tehsil haripur

Khyber Pakhtunkhwa

Objective An extrovert individual has the vision to initiate new ideas and implement innovative approaches. Excellent communication and presentation skills underpinned by proactive approach Professional Education

• M.Sc. (Hons) Food Science and Technology (2018-2021) MNS-University of Agriculture, Multan, Pakistan

• B.Sc. (Hons) Food Science and Technology (2014-2018) University of Sargodha, Pakistan

• F.Sc. Pre-Medical (2012-2014)

Jinnah Institute of Informatics, Commerce and Science Rawalpindi, Pakistan

Thesis

• Quality Evaluation of Sea Buck thorn Drink 2020

Technical Report and Internship

• Water Analysis of Different spring water of Skardu (2016-2017).

• Worked as an internee at PCSIR, Skardu. I did my work on different samples of water taken from different springs located in northern areas.

EXPERIRANCE

• Working as Quality Control Officer at Young’s Food Industries (Pvt) Ltd from September 2020 to till now.

• Worked as Consultant Quality Control Officer in Technovation

(Pvt)Ltd from 1st November 2020 to 25 November 2021

• Working as Consultant Lab Analyst in QC Department Chai Shai Enterprise (Pvt) Ltd from November 2020 to now.

• Worked as Internee at PCSIR Lab Skardu from July 2017 to September 2017.

Job Description

• Implementation of GMP’ sand GHP,s

• Analysis of raw material according to lab manual

• Ensure hygiene and sanitation at Lab and Plants

• Monitoring of CCPs, PRPs, and OPRP

• Integrated Pest Management

• Customer Complaints Management

• Packaging and labeling compliance

• Monitoring cold store temperature conditions and hygiene status of cold store

International certificate

Online Course in Food and Beverage Management from Bocconi University, Milan Italy

National Certifications, Trainings and Workshops

• Certified course of Lead Auditor Training Course, FSSC 22000 Version 5.1, March 2022

• Attended Training Workshop on "Emerging Standards for Sustainable Food Business" (HACCP-TACCP-VACCP) 2018

• Certificate of training title “InternationalFoodStandards”2020

• Certificate as a participant in seminar, “VACCP for managing food frauds –AGloballyemergingConcept”2020

• CertificateasaparticipantinanInternationalFoodandNutritionResearch Conference &Food Expo,2019 at University of Sargodha

• Participated in World Food Day; Awareness Walk and Seminar on Optimal Nutrition: An Adjuvant Approach to Achieve Zero Hunger,2018

• Certificate of internship from PCSIR, Skardu.

• Certificate as a participant in An Awareness Session on; THE Fundamentals of Halal Foods,2018

• Project report on “Hygienic conditions of different local Bakeries of Sargodha”

• Certificates participant in Pakistan Society of a food Scientists and Technologies SilverJubilee,2015

• Certificate as an organizer in Seminar regarding cancer awareness at the University of Sargodha.

• Certificate as an organizer in “An Awareness Walk on World Diabetes Day” held in the University of Sargodha.

• Certificate as an organizer of “An Awareness Walk on World Cancer Day” held in the University of Sargodha.

• Defender of Institute of Food Science and Nutrition’s Football Team.

• BasketballPlayerofInstituteofFoodScienceandNutrition’sBasketballTeam. Skills and Expertise

• Personal skills

Quick learning Passionate for works Team management Leadership.

• Professional expertise

HACCP system

Designing and implementation FSSC22000 Certification Halal Management System Quality Management System

• Soft Skills

Content writer, writing Research paper research article and a strong

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