Sachin Singh

Address: Shankharapur-o*, Kathmandu, Nepal

Mobile: +977-984-***-****

E-Mail: adzrak@r.postjobfree.com, adzrak@r.postjobfree.com https://www.linkedin.com/in/sachin-singh-24950b143/ Seeking challenging assignments as a Food and Beverage Server with an organisation of high repute PROFILE ABRIDGMENT

Passionate Food Service Supervisor with commendable success in: Service Operations

Guest Satisfaction

Kitchen Operations

Events Management

Food Safety Practice

Health & Safety

HACCP

Hospitality Management

Customer Service

Planning Menus

Training

Budget Management

Having a track record of maximizing guest satisfaction and profitability whilst maintaining high standards of food and service and also present a positive and fashionable image of the business

Extensive knowledge of the hospitality industry, it’s working practices, recruitment, pay, conditions of employment and diversity issues

Track Record of on-the-spot decision making and supporting the employees

Focused on ensuring the guests’ needs while enforcing standards for individual performance

Adept at general supervision, hiring, training and motivation of employees

Highly skilled in driving sales through excellent operations and marketing efforts

Hands on experience in managing restaurant functions to ensure exceptional customer services WORK EXPERIENCE

Organization :- The Westin Langkawi Resort and Spa Jalan Pantai Dato’ Syed Omar

Langkawi, Malaysia

Duration: 4th July 2016 to 3rd January 2017

Designation:- Internship on Food and Beverage Department and Housekeeping Department Organization:- Dunkin Donut’s

Kingdom of Saudi Arabia

Duration- March 2018 to January 2020

Designation:- Service Crew Member

Organization: - Samara Garden and Catering Pvt. Ltd Salinadi road, Shankharapur-07

Kathmandu, Nepal

Duration: 11/2020 – 04/2022

Designation: - Resturant Supervisor

Organization: - ROYAL VILLA RESORT

Budanilkantha-5, Dadagaun

Kathmandu, Nepal

Duration: 06/2022 – 07/2023

Designation: - Resturant Supervisor

Key Result Areas:-

Trained restaurant staff about service, communication, handling product and

awareness about rules and regulation of company

Manage restaurant staff’s work schedules.

Follow SOP (standard Operating Procedure.

Analyze all guest requirements and prepare plans resolve customer care related Issues and satisfy guests.

Maintain food quality and services.

Monitor and ensure optimal cleanliness, sanitation for all growth oriented Organizational projects.

Coordinate with other departments and ensure staff set up and supply remains According to departmental standard

Inspect food and beverage product preparation programs and maintain goodwill of company.

Supervise efficient upkeep of tools through proper usage of equipment and devices. EDUCATION &CREDENTIALS

Bachelor of Hotel Management from Gateway College of Professional Studies, Thur Marg, Basundhara-03, Kathmandu, Nepal, Purbanchal University, Nepal 2012 A.D. - 2016 A.D.

REFRENCE AVAILABLE ON REQUEST